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Flesh Texture Characteristic Analysis of Pear
WANG Yan-xia;WANG Xiao-man;GUAN Jun-feng;Institute of Genetics and Physiology;Hebei Academy of Agricultural and Forestry Sciences/Plant Genetic Engineering Center of Hebei Province;
..............page:4056-4066
Identification of Anthocyanins in Brassica campestris L. and Their Stability and Antioxidant Activity
KUANG Min-jie;QI Min-yu;HE Jing-ren;LI Shu-yi;LIU Gang;ZHU Zhen-zhou;CAI Hong-yan;FENG Jun;College of Food Science and Engineering;Wuhan Polytechnic University/Hubei Provincial Key Laboratory for Agricultural Products Processing and Conversion;Inspection and Test Center of Wuhan Polytechnic University for Quality of Cereals Oils & Foodstuffs;Hubei Linghu Shangpin Hongshan Hongshan Flower Stalk Industry Co.;Ltd.;
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