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Detection of Endpoint Temperature of Chicken and Fish by Near-Infrared Spectroscopy
LIU Gong-ming;SUN Jing-xin;LI Peng;XU Xing-lian;ZHANG Wan-gang;HUANG Ming;ZHOU Guang-hong;College of Food Science and Engineering;Qingdao Agricultural University/Center of Meat Quality and Safty Control of Shandong Province;College of Food Science and Technology;Nanjing Agricultural University;Key Laboratory of Meat Processing and Quality Control;Ministry of Education;
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