Variations of Wheat Quality in China From 2006 to 2015
HU Xue-xu;SUN Li-juan;ZHOU Gui-ying;WU Li-na;LU Wei;LI Wei-xi;WANG Shuang;YANG Xiu-lan;SONG Jing-ke;WANG Bu-jun;Institute of Crop Sciences;Chinese Academy of Agricultural Sciences/Laboratory of Quality and Safety Risk Assessment for Cereal Products;Ministry of Agriculture;
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Analysis, Expression and Identification of the Common Structural Domain of Bacillus thuringiensis(Bt) Cry1 Toxins
LIU Bei-bei;ZHANG Xiao;XIE Ya-jing;JIAO Ling-xia;LIU Yuan;ZHANG Cun-zheng;ZHAO Yan-yan;WU Ai-hua;LIU Xian-jin;College of Plant Protection;Nanjing Agricultural University;Institute of Food Quality Safety and Detection Research;Jiangsu Academy of Agricultural Science/Key Laboratory of Food Quality and Jiangsu Province-State Key Laboratory Breeding Base/Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality;Ministry of Agriculture;School of Food Science;Henan Institute of Science and Technology;
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