China Food Additives 2014 Issue 9 xia men jia meng sheng wu ke ji you xian gong si

xia men jia meng sheng wu ke ji you xian gong si

..............page:37

A better service for an advanced platfonn——FIC2015 will move to Shanghai National Exhibition and Conference Centre during 1-3 April 2015

..............page:58-59

Chinese food additives industry exhibitors’ fourth time exhibiting at Supply Side West in US
ben kan la si wei jia si xun ;

..............page:60-61

Marigold industry development workshop was held in Wuhan
ben kan wu han xun ;

..............page:62-63

Study on acute toxicity and genetic toxicity of acylated tea polyphenols
LIN Liang-peng;LI Da-wei;ZHANG Shi-kang;CHEN Yong-jian;ZHU Yue-jin;HE Pu-ming;Hangzhou Tea Research Institute;China COOP;Department of Tea Science;Zhejiang University;Key Lab of Zhejiang Provence of Tea Resource Across-application Technology;Zhejiang Shengshi Biotechnology Co.;Ltd;

..............page:65-70

"Green" synthesis of methyl paraben
LI Yu-wen;ZHANG Qi;College of Pharmacy and Chemistry;Qingdao Agricultural University;The Editorial Office;Qilu Normal University;

..............page:71-73

Effect of phosphatidylinositol on blood lipid in rats
ZHANG Ze-sheng;WANG Rui;ZHANG Li;WANG Xiao-ran;Institute of Food Engineering and Biotechnology;Tianjin University of Science and Technology;

..............page:74-79

Study on extraction,chemical components and kinetics of Litsea Cubeba oil
DENG Nan;KUANG Chun-tao;WANG Ling-zhi;HAN Yan-li;School of Material Science and Engineering;Central South University of Forestry and Technology;

..............page:80-84

Effect of inositol and D-chiro-inositol on alcoholic fatty liver rats
ZHANG Ze-sheng;DONG Shuo;GAO Yun-feng;WU Tian-chen;Institute of Food Engineering and Biotechnology;Tianjin University of Science and Technology;

..............page:85-90

Study on comparison of extracting fucoxanthin from Undaria pinnatifida with percolation extraction and refluxing methods
ZHANG Hui;WANG Wei;FU Zhi-ming;HAN Chun-chao;SONG Yue;School of Pharmacy;Shandong University of Traditional Chinese Medicine;

..............page:91-95

The optimal extracting condition of blue pigment from bacteria fermentation
ZUO Yong;JIANG Peng;YE Bi-xia;WANG Xiao-long;FU Bin;YANG Xiao-long;ZHENG Hui;College of Bioengineering;Sichuan University of Science and Engineering;

..............page:96-100

Study of deodorization of Enedrias fangi hydrolysates
YU Di;ZHENG Jie;CHEN Chong;YUAN Cheng-yu;Liaoning Ocean and Fisheries Science Research Institute;

..............page:101-106

Study on synthesis of flavouring ethyl lactate by solid acid in reflux dehydration system
CHEN Zhi-sheng;GUO Hai-fu;YAN Peng;LIN Rui-zhi;College of Chemistry and Chemical Engineering;Zhaoqing University;

..............page:107-113

di shi jiu jie zhong guo guo ji shi pin tian jia ji he pei liao zhan lan hui zuo di er shi wu jie quan guo shi pin tian jia ji sheng chan ying yong ji shu zhan shi hui

..............page:113

Optimization of cultural medium for phospholipase D production by Streptomyces sp.
LIANG Li-min;LIU Chun-feng;DU Yang-ji;Guangdong Food Industry Institute;Guangdong Provincial Public Laboratory of Food Industry;

..............page:114-120

Study on removing semi-cellulose in cellulose extraction
LIU Jun-hong;HELIAN Yuan-kun;LV Qian-kun;School of life science and engineering;Henan University of Urban onstruction;

..............page:121-126

Effect of different frequency treatment with ozone on preservation of figs in cold storage
JIANG Jia-wei;WENG Yu-jie;ZHAO Min;SHI Ming-jie;ZHU Dong-xing;Department of Biology and Food Engineering;Changshu Institute of Technology;

..............page:127-132

Study on the fermentation process of citric acid production by cellulose
SUN Ke;ZHOU Feng-xia;Department of Bioengineering;Xuzhou Engineering Vocational and Technical College;Xuzhou at the Central Agricultural Broadcasting school;

..............page:133-139

Screening and optimization of a high-yield astaxanthin-producing Phaffia rhodozyma
LI Li;DOU Guang-peng;HUO Wen-yan;WEI Wei;Shandong Bailong Chuangyuan Biological Technology Co. Ltd.;Shandong Guangbo Biotech Services Limited;

..............page:140-146

Research development of emulsions and their applications in functional foods
MAO Li-juan;LIU Fu-guo;JIAN Jun-li;GAO yan-xiang;YUAN Fang;College of Food Science & Nutritional Engineering;Research Center of Functional Ingredients and Food Additives;Beijing Key Laboratory of Functional Food from Plant Resources;China Agricultural University;

..............page:147-153

The nutritional health value and research development of germ-remained rice
DU Hong-xia;ZHANG Shou-wen;MENG Qing-hong;YAN Song;LU Shu-wen;College of Food Engineering;Harbin University of Commerce;Food Processing Institute Heilongjiang Academy of Agricultural Sciences;

..............page:154-158

Applications and regulation of low caloric sweetener,D-psicose
SHUAI Yu-ying;SUN Yi;WU Xiao-hua;GU Qin-qing;SHEN Yu-feng;LI Ji-song;Nantong Licheng Bio-tech Co.;Ltd.;

..............page:159-163

Protective effect of docosahexaenoic acid and eicosapntemacnioc acid on cardiovascular disease
YU Chao;LU Shu-huan;XIAO Min;ZHOU Qiang;LI Xiang-yu;WANG Zhi-ming;Cabio Bioengineering Co.;Ltd.;

..............page:164-170

Development of study on conjugated linolenic acid
PENG Yong-jian;XU Xin-de;ZHANG Li-hua;WANG Sheng-nan;SHAO Bin;Xinchang Pharmaceutical Factory;Zhejiang Medicine Co.;Ltd.;

..............page:171-175

Research progress of encapsulation and delivery of citral
XIANG Jun;FAN Rui;WANG Lei;YUAN Fang;GAO Yang-xiang;College of Food Science & Nutritional Engineering;China Agricultural University;

..............page:176-183

Study on anti-aging effects of green sticky bun using compound modifier
HE Yi-yan;ZHANG Jun;FU Ya-ping;ZHU Xiang-yan;WU Wei-guo;Food Science and Technology College;Hunan Agricultural University;

..............page:184-189

Determination of vitamin A D and E in infant food by gradient elution-solid phase extraction-high performance liquid chromatography
ZHANG Min;TANG Jun;HUANG Li;Nanchang Food Quality Health Safety Supervision and Inspection Center;

..............page:190-194

Study on rapid detection of lemon yellow by fluorescence sensor using Isatin Double Schiff graphite oxide
LI Wei;LIU Zheng;WEI Xi;LAI Li-Yan;College of Chemical and Biological Engineering;Guilin University of Technology;

..............page:195-200

zhong guo shi pin tian jia ji he pei liao xie hui wan shou ju chan ye fa zhan yan tao hui ji yao

..............page:201-202

qi qi ha er shi he run shi pin yuan liao you xian gong si

..............page:203

JIANGSU XIANFENG DRYING EQUIPMENT AND ENGINEERING CO.,LTD

..............page:204

SOUTHERN YANGTZE UNIVERSITY BIOTECH CO.,LTD,WUXI