China Condiment 2003 Issue 6 nian chan 5000 dun jiao mu chou ti wu sheng chan xian jian cheng

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Condiment
1000-9973
2003 Issue 6

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Natamycin,influence on the preservative effect of soy sauce
lu xiao bin ; zhao xiang zhong ; lin yu zhen

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Research on the food taste
yang rong hua

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Study on the method of eliminating nitrite in pickled mustard
huang wei ; li yuan zhi ; zhao ling hua ; chen yu

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Study on the flavourzyme hydrolyzed soy bean protein seasoning
lv jia zuo ; zhang da wei ; zhou ling ; shu guo wei

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An Introduction to Ground Mustard
zuo jin shui ; wang ying

..............page:8-10,21

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