Sino-Overseas Grapevine and Wine 2001 Issue 4 xin xi

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Sino-Overseas Grapevine and Wine
1004-7360
2001 Issue 4

xin xi

..............page:65-70

Study on the technology to save Vitis vinifera × Vitis.rotundifolia hybrid embryo survival and grow into young plant
pan xue jun ; wan zuo zhen ; wang jin song

..............page:63-65

Production of grapevine nursery stock in France
ZHAI-Heng

..............page:61-62

Essay on overseas winery--Pommery
ZHU Lin

..............page:58-60

Report of the visit to Japan for technology communication and investigation on grape
ZHAO Gui-qin

..............page:57,60

Wine in Gorigre area of Italy
CUI Dong-yuan

..............page:54-56

Investigation and reflections on table grape market in North America
xiu de ren ; cheng rui ping ; qi cheng xi

..............page:51-53

Control of malolactic fermentation
BAI Wen-hong

..............page:49-50

Methods for detection of microorganism in wine
lv wen jian ; wei bin sheng ; li jin

..............page:48

On phylloxera
ZHANG Jun-xiang;LI Yu-ding

..............page:27-29

SEVERAL FACTORS AFFECTING HYBIRD OVULE CULTURE AND GERMINATE OF SEEDLESS GRAPE
QI Gui-mei

..............page:24-27

Enzymes in winemaking
ZHANG Yan-fang;WEI Dong-mei;YUAN Chun-long

..............page:21-23

Primary Study on the Effects of Potash Applied as a topdressing on Grape under Protected Culture
JIANG Ai-li;LI Shi-cheng;LUO Jun;YANG Tian-yi;SHAN Chuan-lun;JIN Pei-fang

..............page:18-20

Primary Flavonoids in Wine and Their Analytical Methods
TAO Yong-sheng;LI Hua;WANG Hua

..............page:14-17

Resume of some state level wine tasters

..............page:13

2001'annual meeting of state level wine taster held in AnHui Province

..............page:12

Civilization of wine

..............page:10-11

The designs for Sino-France project on pilot farm of viniculture and wine-making has been adopted
liu jun

..............page:9

Vinitech China 2001

..............page:8

Rely on scientific progress, Construct Great Wall in wine industry
NAN Jian-jun

..............page:7

Long years delicate fragrance being always with superfine and mellow wine
zhang jian jun

..............page:6

Successful study on development of grape wine as AA grade green food in Huaxia winery Corp. Ltd.
YAN Bin

..............page:4-6

Approach to the technology of Ca stability in wine-making
ZHAO Yu-ling;WANG Yun-hua

..............page:47-48

How to prevent and control slow and uncomplete wine fermenting
YANG Wen-bin

..............page:44-46

Co2 maceration and its application in red wine processing
LIANG Xue-jun

..............page:40-43

Analysis on the investment and profits of new vinery in Ning-Xia
ZHANG Jian-ping

..............page:37-39

Techniques for early high yield of grape "LiZhaMaTe"in the north of WeiHe river
wang zhi jie ; xu xing lin ; ma wen zhe ; pang lu xia ; zuo xian ning

..............page:36-37

Effect of different variety on re-grafted big seedless grape "ZhengGuo" and "JingXiu"
liu chong huai ; pan xing ; zhao bao long ; yao jun

..............page:34-35

Techniques for culture of American seedless grape
ZHANG Jian-jun;CHENG Guo-li

..............page:32-33

The effect of grape scion on the physiological performance of stock
wang shu jie ; wang jia min ; wang lian jun ; li ya dong

..............page:30-31