Sino-Overseas Grapevine and Wine 2002 Issue 1 No matter what ups and downs, full of confidence always to meet challenge--Interview with General manager Mr..GAO Xiao-de of Dynasty Winery Co.Ltd.

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Sino-Overseas Grapevine and Wine
1004-7360
2002 Issue 1

No matter what ups and downs, full of confidence always to meet challenge--Interview with General manager Mr..GAO Xiao-de of Dynasty Winery Co.Ltd.
ZHU Lin

..............page:4-6

Mr.HE Xiu is awarded the title of 20 Great Outstanding Entrepreneur of China Foodstuff Industry during 1981～2001
nan zuo jun

..............page:7

Create favorable conditions to improve quality and increase profit to meet WTO challenge
wang zuo ren ; shao xue dong

..............page:8-9

Laying stress on environmental quality to build Green Great Wall
tian ya li ; wang liang

..............page:10-11

Malolactic fermentation and wine flavor improving
LI Xiao-gang;ZHANG Chun-ya;WANG Shu-sheng;ZHANG Mei-ling;XING Kai;Yu Ran;QIAO Yong-zeng

..............page:12-14

The Road Taking Individual Fruit Growers to Cooperation in China
HUANG Hui-bai

..............page:15-17

Observation on the Differentiation of flower bud In high position of grape shoot
zuo wu ji ; wang zuo ; zhou min ; yu nian

..............page:18-21

Research for production management and fruit quality of Vitis amurensis Rupr
SONG Run-gang;LU Wen-peng;GUO Tai-jun;SHEN Yu-jie;WANG Jun;LIU Jing-kuan;GUO Zhen-gui

..............page:22-24

The major diseases and its control of grape "Red Globe"
WANG Sen

..............page:43-44

A summary of the cultivation of grape "Red Globe"
XU Zhi-da

..............page:45-46

Making up of two major routine fungicide for vineyard
yi hai long ; li de zhong

..............page:47-48

Oak Barrel and wine
LI Hua

..............page:49-53

Procedure of artificial inducement for malolactic fermentation
yu qing qin ; yang li ying ; zhang li jun

..............page:54-55

Skill to remove tartaric acid and its practical application in wine production
ZHANG Bao

..............page:56-58

Champagne--from life art to production skill

..............page:59-60

Essay on overseas winery (10)-- Masi Chateau
ZHU Lin

..............page:61-64

Grape and wine in France Bordeaux (4)
li ji ming ; qu jian ; wen chun guang

..............page:65-71

Scanning of regionalism of world wine
liu bin ; zhang zuo chun

..............page:72

A Priliminary Study on Wild Grape Hard-wood Cutting
SHI Xue-Hui;Yang Guo-shun;LIU Kun-yu;ZHONG Xiao-hong;CHEN Zu-yu;CHEN Jian-ye;HE Shao-xia

..............page:25-27

State of Grape stock study and its utilization at home and abroad and brief introduction of imported new grape stock in our country
guo xiu wu ; li zuo zuo ; li cheng xiang ; guo yin shan

..............page:28-29

New thought to develop DaZeSHan grape
liu hong bao ; xu fang fang ; liu gui xin ; liu jin ge ; zhang wan ping

..............page:30-32

Report on cultivation of table grape Vitis Vinifera under shelter from rain
chen lv rong ; jia wei hua ; jia xiao zuo ; lu yu quan

..............page:33-35

Techniques summary of seedless grape BaiJiXin cultivation in HaiYan county
YANG Zhi-yuan

..............page:35-37

On grape diseases comprehensive control in the south of China
WU Jia-qiang

..............page:38-39

Incidence and control of Grape White Rot Disease on JingXiu grape
zhao xiao wei ; liu dao hong ; liu wei ; zhao xiao hua ; li jin xing

..............page:40

Techniques summary of American seedless grape cultivation in the land of ten thousands mu of LaiXi area
liu pei de ; feng xiao yan

..............page:41-42