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Sino-Overseas Grapevine and Wine
1004-7360
2002 Issue 3
Grape and wine in Bordeaux France (6)--Origin appellations of wine
li ji ming ; wen chun guang ; si he zuo
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page:67-69
Champagne--A special drink
ZENG Qing-wu
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page:70-72
Essay on overseas winery (11)--Looking back to Sicily
ZHU Lin
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page:61-66
Alsace wine
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page:59-60
Study on crystal of organic acid and calcium in fruit wine
yuan chun long ; zhang chun zuo ; li hua ; zhang yu lin
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page:57-58
Application of bio-transduction technology in fermentation industry and its prospects in wine industry
gao chang ; li hua ; gao shu xian
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page:55-56
chan pin jie shao gao xiao hong pu tao jiu yong mei
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page:54
The facilities applied in wine filling
MENG Qing-feng
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page:52-54
Malolactic fermentation control is a key link in the processing of high quality Wine
GUO Yong-liang;Dr.GIANNI TRIOLI;Dr.CHRISTIAN PEMEJA
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page:49-51
Approach to precautions of diseases of big berry fresh grape by taking care of the nutrition
BING Ye-you
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page:48
Technology to detect major grape virus
feng jian rong ; niu jian xin ; lu xiao yan ; fan xin min
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page:46-48
On high quality ecological zone for Cabernet Sauvignon etc late wine grape in the area of Chang-Li county
li yu hua ; yan bin
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page:42-45
Comparision of three ELISA methods for detection of GLRaV and GFLV
GU Pei-wen;GONG Yu-mei
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page:14-16,19
Determination of Organic acids and acetic acid in Wine By High Performance Liquid Chromotography
LI Xiao-gang;ZHANG Chun-ya;WANG Shu-sheng;Yu Ran;ZHANG Mei-ling;XING Kai
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page:11-13
Measuring the color of red wine by a spectrophotometer
LIANG Dong-mei;LI Ji-ming;LIN Yu-hua
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page:9-10,13
Dialogue with a man who dedicate himself to the wine industry--Interview with Mr. WANG Fu-tao, General Manager of Double-Happy Winery Corp. Ltd.
ZHU Lin
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page:4-6
A winery with brilliant prospects--Shanxi Yi-Yuan Winery Corp. Ltd.
OUYANG Shou-ru
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page:7-8
Study on the effect of indole butyric acid on Syrah Noir grape plant growing cuttaged by cutting
liu hui ning ; shi ai hua
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page:40-41
Application of 30% AiMiao emulsion fungicide to prevent and control grape Botritis
WU Jia-qiang
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page:39
Preliminary report on some introduced grape new varieties
chen chun niu ; chen zeng can
..............
page:36-38
Seven measures to prevent and control grape disease in rainy season
dan hong you ; dan ping
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page:35-36
Effect of gibberellin and Peng-Da-Su on "Red Globe" grape
wang yu ping ; feng jian hua ; song yi ; zhou xue lei
..............
page:33-34
Application of porous plastic film bag to "Red Globe" grape
WANG Xin-quan
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page:32
On sunburn of (I)Red Globe(I) grape and its precautions
XU Zhi-da
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page:31
The four key points with attention in growing and developing of "Red Globe" grape
gao jun ping ; mou peng
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page:30
Performance and cultivation techniques of "Jing-Ya" extra early grape in Guang-Xi Yang-Suo district
xiao en chuang ; li ji en
..............
page:29
A study of optimum cultivation technology of "Zao-Teng" grape in BeiJing
ZHU Xiao-hong
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page:28
A notice about Autumn Royal grape
LIN Jian-zhong
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page:27
The cause of grape dehiscent fruit and its precaution
zhang jian guo ; yuan wang jun
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page:26-27
On Da-Ze-Shan grape and its cultivation
zhang shu hui ; wang lian qi ; lin hong rong ; jiang sheng guo ; xu jin feng
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page:24-25
Technology of treatment for grape seedless and increase in berry size
CHAO Wu-ji
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page:22-24
Distinguishing Symptoms and Controlling of Grape Fanleaf Virus(GFLV) and Grape Leafroll Virus(GLRV) in Field
ZHANG Fu-qing;LI Wei;TIAN Wei-dong
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page:20-21
Effects of GA3 on Grape Seedless Fruit and Its Size
WANG Xi-ping;HAN Teng;CHEN Yang-ping;XUE Xiao-juan
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page:17-19