1004-7360
2002 Issue 5
..............page:68-72
Grape and wine in France Bordeaux (8)--Label & mark for wine
li ji ming ; si he zuo ; fan zuo
li ji ming ; si he zuo ; fan zuo
..............page:65-67
The course of American wine industry development history
CUI Dong-yuan
CUI Dong-yuan
..............page:62-64
On technology of dry red wine fermentation
wang jian jun ; li zhi ping
wang jian jun ; li zhi ping
..............page:59-61
Techniques for monitoring and determining the fermentation process in winemaking
gao chang ; gao shu xian ; li hua ; shen zhong xun
gao chang ; gao shu xian ; li hua ; shen zhong xun
..............page:56-58
..............page:54-55
..............page:53-54
Selection of yeast strain for malolactic fermentation of dry red wine
ma yong ming ; wang huan xiang ; jia yu liang
ma yong ming ; wang huan xiang ; jia yu liang
..............page:50-52
Study on the technology of virusfree by thermal treatment of wine grape seedlings or cuttings
gu pei zuo ; zhang jun xiang
gu pei zuo ; zhang jun xiang
..............page:48-50
Cabernet Franc A ancient nobles wine grape
YIN Ke-lin
YIN Ke-lin
..............page:46-47
Introduction of a new kind of viticulture
OUYANG Shou-ru
OUYANG Shou-ru
..............page:43-45
The effectiveness of amino acid compound fertilizer on wine grape
zhang xiao ling ; wang yin quan ; an hua qing ; jin ya jing ; li yan rong ; zhao yan hong ; he wang zhuang ; liang fen cheng ; zhang mei xiu ; yang shu fang
zhang xiao ling ; wang yin quan ; an hua qing ; jin ya jing ; li yan rong ; zhao yan hong ; he wang zhuang ; liang fen cheng ; zhang mei xiu ; yang shu fang
..............page:41-42
ri ben cong pu tao zhi man liu zhuang wu (rw) shang fa xian pu tao xin bing du b
j imada;s asar; ding yan
j imada;s asar; ding yan
..............page:40
The comprehensive diagnosis for grape disease
ZHANG Fu-qing
ZHANG Fu-qing
..............page:39-40
Amagical green liquid nutrition special for grape "Kyoho"
JIANG Hong-tao
JIANG Hong-tao
..............page:37-38
The performance of grape "Beauty Finger" growing under controlled environment with installations and the management of its industrialized production in Hu-Nan Province
zhu zuo ; gan zi qiang ; yu cai lan
zhu zuo ; gan zi qiang ; yu cai lan
..............page:35-36
Advance in research of soil management in vineyard
fan ying hua ; jiang zhi guo
fan ying hua ; jiang zhi guo
..............page:33-34
Some views on the names record for dangerous diseases and pests of grapevine
zuo wu ji ; jiang jing yong
zuo wu ji ; jiang jing yong
..............page:27-32
"Red Globe" grape and its ecological adaptability
xiu de ren ; gao xian ting
xiu de ren ; gao xian ting
..............page:23-26
..............page:19-22
Establishment of Optimum Irrigation Regimes in Vineyard
HU Bo-ran;LI Hua
HU Bo-ran;LI Hua
..............page:15-18
The Change of Organic Acid during Carbonic Maceration
RUAN Shi-li;ZHAO Rong-hua;FAN Xi
RUAN Shi-li;ZHAO Rong-hua;FAN Xi
..............page:12-14
Activity Dry Yeast and Wine Flavour
FAN Xi;LI Xin-bang;GUO Yong-liang
FAN Xi;LI Xin-bang;GUO Yong-liang
..............page:10-11
Present status and development of wine industry in China-- Speech at '2002 International Forum on Grapevine and Wine
GENG Zhao-lin
GENG Zhao-lin
..............page:8-9
..............page:7
A assessment of Yan-Tai great Wall Wine Chateau under the license of COFCO in Peng-Lai
ou yang shou ru
ou yang shou ru
..............page:7