Sino-Overseas Grapevine and Wine 2003 Issue 1 Fresh Red Globe can promote heart health

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Sino-Overseas Grapevine and Wine
1004-7360
2003 Issue 1

Fresh Red Globe can promote heart health

..............page:72-72

New release of Bordeaux style red blend

..............page:72-72

Wine boom raises spectra of glut

..............page:72-73

Chalk Hill releases new version of Guide to American Sommeliers

..............page:73-73

Extracts of grape seeds benefit for healing up of dermatic laceration

..............page:72-72

Compounds in red wine may keep prostate cancer cells in check

..............page:72-72

Wine enterprises in china

..............page:70-70

Hexiu, general manager of China Great Wall wine CO., Ltd., is honored "China ten greatest entrepreneurs given the most attention"

..............page:70-70

Qingdao beer Co.,-Ltd the leading enterprise of agricultural industrialization, approaches to wine industry silently

..............page:71-71

Moderate alcohol consumption may be better for women' s hearts than for men' s, Canadian study finds

..............page:71-71

Moderate wine consumption links to lower risk of dementia

..............page:71-72

FTC hears testimony on state-mandated monopoly protection laws that hinder wine sales

..............page:73-73

California' s organic wine producers are souring on some proposed labeling requirements

..............page:75-76

U.S. Wine exports up three percent in volume

..............page:76-76

International auction house Christie' s raise the buyer' s premium

..............page:76-76

Argentina join world wine trade group with signing of mutual acceptance agreement on enological practices

..............page:73-74

Two Australian major wine producers announced the final terms for the merger

..............page:74-74

Advance with the times developmental proclamation of china wine industry

..............page:4-4

Developing wine industry in China
geng zhao lin

..............page:5-6

Approach to the new century--Visit Chen yun-chang, general manager of COFCO Yantai Winery Co., Ltd. Which is the national leading enterprise of agricultural industrialization
zhu lin

..............page:7-9

The pulling role of freshness storage technology on grape industry in Liaoning province
xiu de ren ; zhao kui xing ; jing hong ; zuo hai en ; sun xi chen

..............page:10-12

Structures and properties of phenols and the association with grapes and wines
ding yan ; zhao xin jie

..............page:13-17

Application of Modern Biotechnology in the improvement Research of Grapevine Germ-plasm Resources and Breeds
wang hua ; cui fu jun ; zhang ji zuo ; zhang yu lin

..............page:18-21

Preliminary Report on the Viticulture of Thirteen Introduced Grape Cultivars
shi xue zuo ; wang xian rong ; yang guo shun ; gan lin ; liu kun yu ; zhong xiao hong ; yan zhong yan ; guo guang yin ; ni jian jun ; zhou nai quan

..............page:22-26

Application of six kinds of copper fungicides on grape Centennial Seedless
li yi chun

..............page:27-28

Passion for viticulture of V. Vinifera in the South should cool down
yang zhi yuan

..............page:29-30

Preliminary approach to the viticulture of V. Vinifera in Shangyu city
chen zeng can

..............page:31-32

Present status and advice on production of table grape in Longyan city,Fujian province
hua cun zhang

..............page:33-34

Disease-resistance of Vitis plants
zhang jian guo ; wang sen ; wang jie ming ; zhang yao zhan ; dong li ping

..............page:35-37

Occurrence and control of Eriophyes uitis in Hami area
yang zhi yan ; pan jian qiang ; ma hui guang ; wang shao jun ; zhang ling ; wang bin ; fan xin rong

..............page:38-38

Refrigeration in winery
gao shu xian ; gao chang

..............page:39-40

Approach to the potential quality of Pinot Noir
bai wen hong ; he hong quan

..............page:41-42

Preliminary report on brewing experiments with V-64 grape
huang hong hui ; zuo min yang ; zuo xi yang ; zhou xi sheng ; peng hong xiang ; lin ming juan

..............page:43-44

Brief talks on the product innovation in wine industry
zhang yu lin ; bai ling

..............page:45-46

How to master the techniques for clarification with fining agents scientifically in wine production-Discussion on the application of this technology in part of wineries
guo yong liang

..............page:47-50

Scientific evidences of wine and health
rang ke lao de lv fu ; ke lei na si tuo ke li

..............page:51-53

More successful VINITECH 2002 exposition
wang xian su ; wang yong jian

..............page:54-55

Grape and wine in France Bordeaux-Classification and grades of chateau
li ji ming ; si he zuo ; liang dong mei ; qu jian

..............page:56-59

Revisit European Chateau
zhu lin

..............page:60-64

Production,development and management of wine industry in Germany
ke bi de

..............page:65-69

China Grape Wine-making Technology Norm was promulgated

..............page:70-70

Exports of Australian wine increase

..............page:74-74

Wisconsin' s revised new Reciprocal Shipping Act

..............page:74-74

Germany is building up its wine exports to Russia

..............page:74-74

California vintners and growers introduce code of sustainable winegrowing guidelines

..............page:74-75

California wine industry in grip of slump

..............page:75-75

U.S. House and Senate approve limited direct wine shipments

..............page:77-77

American president signs new department of Justice Appropriations Authorization Act

..............page:77-77

Viansa introduces new harvest wine

..............page:77-77

Appeals court strikes down law banning Napa brand names on non-Napa wines

..............page:77-78

Stat. Of California wine grape acreage ( 1988_2001)

..............page:78-78

2001california wine grape acreage breakdown

..............page:78-78

Internet store sells over $100,000 worth of Bulgarian wine

..............page:79-79

Palafreno and Vin de Constance: The birth of a Tuscany wine and the celebration of a South African wine legend

..............page:79-79

Wine auctions total $90 million in 2002

..............page:79-79

Gold & champion for Kemblefield-The distinction 2002 Sauvignon Blanc

..............page:79-79

Dennis D. Groth was elected board chairman of the Wine Institute

..............page:79-80

African-American vintners form new organization

..............page:80-80

No changes needed to warning labels on wine, ATF rules

..............page:80-80

University of California Davis developed scanner that can detect spoilt wine

..............page:80-80