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Sino-Overseas Grapevine and Wine
1004-7360
2003 Issue 2
Pioneer Oregon winery files for IPO
..............page:71-71
French barrel maker aims for US market
..............page:71-72
Demand for half-bottles is increasing
..............page:70-70
Study on the production technology of aged wine
tian ya li ; ma yong ming ; wang huan xiang ; li li jun ; jia yu liang
..............page:50-51
Application of chromatography in wine analysis
zhang yu lin ; wei dong mei ; yuan chun long ; zheng jian mei
..............page:52-54
Application of HACCP in wine production
fu zuo cheng ; du jin hua
..............page:55-58
Wines in Spain
wang gui qing
..............page:63-64
Preliminary Approach to the Establishment of Aseptic Grape Seedling System
tao jian min ; zhang zhen ; lin hui lian ; xu xi lou
..............page:16-18
The Main Polyphenolics in Grape Berry and Their Influencing Factors
liu jin bao ; du zhong jun ; di heng
..............page:22-26
Pruning techniques for yield limiting and production of high quality wine grape
li rui chen ; liu hong yong
..............page:27-29
Cultivation of grape Christmas Rose under shelter from rain
wu jiang ; chen jun wei ; zhu zuo
..............page:32-33
Integrated control of grape diseases and insect pests in Hami
ma hui guang ; ma yong feng ; wang bin ; wang liang
..............page:34-35
Preliminary approach to the techniques for green-twig cutting with grape rootstocks SO4
gu hong ; fang jin bao ; chen jin yong ; tian li li ; zhang wei yuan
..............page:35-37
Cultural techniques for early bearing and high yield of grape“JingXiu” in the area of north Wei River
ma wen zhe ; wu chun xia ; zuo xian ning ; he gai cun
..............page:39-40
Application of a new type of pectinase-Lallzyme EX-V in the maceration of polyphenols during high quality red winemaking
dr.david guerrand;jean-philippe gervais; guo yong liang ; li xin bang
..............page:41-44
Preliminary report on MLF of dry red wine
li ji ming ; si he zuo ; liang dong mei
..............page:45-47
Determine the Alcoholicity of Wine with Ebulliometer
dai xiu zhi
..............page:47-48
Wine is foreign or Chinese wine
wang gong tang
..............page:4-5
The globalization and regionalization of wine
yang sen ; tu zheng shun
..............page:6-11
Production and technological control of biogenic amines in wine
zhang chun zuo ; xia shuang mei
..............page:12-15
Developmental trends of CA wine industry
..............page:73-73
CA wine industry whine
..............page:73-74
Virginia wine industry ripens for growth
..............page:75-75
NWC begin to process custom compost
..............page:79-79