Sino-Overseas Grapevine and Wine 2003 Issue 3 Asian ladybugs infest Ontario

Determination of main organic acids in wine by HPLC
wang yao qing ; zhang zhi ran ; chen xu wei ; ma pei xuan ; zhu ji yi ; zhao yong fu ; guan xi jian

..............page:56-56

Determination of sodium cyclamate in wine by Gas Chromatography
zhang yan ; zhao yong fu ; xu hong

..............page:54-55

Scan China wine
wang gong tang

..............page:4-7

Preliminary report of study on the regeneration of wine grape in vitro
cui fu jun ; wang hua ; kong fan na

..............page:8-10

Determination of anions in wine by Ion Chromatography
yu ji jin ; hou zuo hui

..............page:11-13

Analysis on the climatic adaptability of grape in the Dry River Valley of the Upper Reaches of Minjiang River
xiang shuang ; ding jian lin

..............page:14-16

Rational control of grape Powdery Mildew
li hua

..............page:17-18

Main characters and techniques for cultivating of a series of early-maturing grapevine cultivars named from 'Jing' under protection
fan pei ge ; yang mei rong ; li sheng chen

..............page:19-20

Test of the grape base and several inspired views on the production of non-pollution grape of "Chunyuan" brand in Haiyan County
yang zhi yuan

..............page:21-22

The quality standard and main techniques for improving berry quality of grape Thompson Seedless in Hami
yang zhi yan ; wang shao jun ; wang bin ; fan xin rong

..............page:23-24

Techniques for cultivating of a new early-maturing line of triploid seedless grape "Xiahei"
xu wei dong

..............page:25-27

Present status of research and utilization of grape rootstocks in Japan
zhao chang qing ; yan da yi ; cai shu ying

..............page:27-28

Cultivation of several introduced grape varieties in Hubei
he hua ping ; gong lin zhong

..............page:29-30

Preliminary report on the application of growth regulator "GaoShou" on grape Thompson Seedless
cao jin xian ; zhang xin hua ; jiang fu jun ; liu jun hong

..............page:31-32

Measurements and cultural techniques for increasing the trade value of table grapes
zhang shu hui ; li ren fang ; wang lian qi ; jiang sheng guo ; sun mei qin

..............page:33-33

Incidence and integrated control of grapevine Crown Gall
zhang jian guo ; wang jie ming ; zhang yao zhan ; dong li ping

..............page:34,36

Application of 934 production booster on grape Kyoho
liu xiu chun ; song ying

..............page:35-36

Brewage of different styles of Chardonnay wine
shao xue dong

..............page:37-38

Practical significance of techniques for the selection and inoculation of active dry yeast in wine production
dr.delteil; zhang li zhong ; guo yong liang ; li xin bang

..............page:39-43

Determination of free amino acids in wine by HPLC
zhang zhi ran ; wang yao qing ; chen xu wei ; ma pei xuan ; zhao yong fu ; zhu ji yi ; guan xi jian

..............page:44-44

Occurrence and control of H2S in red wine
wu jun ; liu zhen lai ; liu tao

..............page:45-46

Discussion on the process of determining the volatile acidity in wine
dai xiu zhi

..............page:47-47

The mechanism and identification of turbidity and precipitation in wine
wu zheng qi ; ling xiu ju

..............page:48-50

Development of color in dry red wine
li yan

..............page:51-53

U.S. Wine sales up sharply

..............page:76-77

Constellation gets FIRB nod for BRL

..............page:77-77

South Australia: After a drought comes too much rain

..............page:77-78

The University of Adelaide offers wine education programs

..............page:78-78

Africa: Let wine advertising be out of the ordinary

..............page:78-78

African Distell Company involved in research to promote precision viticulture

..............page:78-79

Cornell University comes out with a new grape variety

..............page:79-79

Main factors that influence the market price of wine

..............page:79-80

Wine soon to be used as a germ killer

..............page:80-80