Sino-Overseas Grapevine and Wine 2003 Issue 5 "Wine is good for you": new Spanish wine law

Brief report on the survey of frost damage on grape in 2002 winter
wang feng yu ; liu xiao yi ; wang yin chuan ; zhang jing ; liu ting jun ; cui ping ; jiang lian qin ; di pei xian

..............page:38-39

Techniques for the culture of Fujiminori under shelter from rain after heat preservation during prophase
wang hua xin

..............page:40-40

US set to top UK as Australia' s top export market

..............page:69-69

Argentina: Wine exports beat US$ 100m in the first half of the year

..............page:69-69

Harvard university scientists find red wine can decrease caloric intake to elongate life
ou zuo

..............page:69-69

COFCO and China agricultural university combined to train MBA of China wine industry

..............page:68-69

Application of lysozyme in wine production
ni zuo ; zhong li ren

..............page:66-67

DMS in wine
yu qing qin ; wang yong mei ; sun yu xia

..............page:65-65

Rational select and use of conventional heat exchangers in wine production
gao chang ; gao shu xian ; li hua ; shen zhong xun

..............page:62-64

Determination of mineral elements in wine
bai wen hong ; xu ai rong ; he hong quan

..............page:60-61

Preparation of active dry yeast enduring low temperature and alcohol
yu ran ; zhang chun zuo ; wang shu sheng ; wang fang

..............page:58-60

How to produce high quality and premium wine (2)--probe part of the key points about brewing techniques
guo yong liang ; zhang li zhong ; li xin bang

..............page:55-57

Description of the sensory characteristics of Chardonnay and Cabernet Sauvignon wine in China
li hua ; yuan chun long

..............page:52-54

Discussion of the quality control and treatment before fermentation of dry red wine
shao xue dong

..............page:51-52

Cultural performance of several new grape varieties of Vitis Vinifera under protection in Jin Hua
yu cai lan ; zhu zuo

..............page:41-42

Preliminary observation on the cultivation of introduced Jing Xiu grape
xu zhi da ; wang chang zhu

..............page:43-44,48

Survey report on the storage and preservation of Red Globe
liu xiao yi ; ma wen ping ; chen wei ping ; hu bo ran ; liu yu ; zhang jing ; wang yin chuan ; sang xiao zuo ; li zhi tao ; meng jing ; liu li ping ; guo jia li

..............page:45-48

Management of Red Globe under standard culture conditions
lv zhan ; yang feng chun ; yang hai ying ; yang li zuo

..............page:49-50

Combine to develop together--speech at the 2003 national wine appraisal meeting
geng zhao lin

..............page:4-7

Challenges and countermeasures for national wine industry after China entering WTO--and discussion of the development strategy of China wine industry
luo guo guang

..............page:8-12

Origination and evolvement of raisin grape industry in China
yang cheng shi

..............page:13-13,16

Application of grape stems in red winemaking
zhang li ; liu shu wen ; wang hua

..............page:14-16

Application of leaf analysis in nutrition diagnosis and grape fertilization
zhang zhi yong ; qiu hai long ; zhang yong feng ; ma wen qi

..............page:17-21