Sino-Overseas Grapevine and Wine 2003 Issue 6 Future is rosy for red wine

Future is rosy for red wine

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New cholesterol fighter found in red wine

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Canadian oak barrels get the nod from winemakers

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Canada-EU labeling agreement

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California: Students take the classroom into the pilot winery toget firsthand winemaking experience

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California to get millions to fight vineyard pest

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Wine Institute and CAWG receive Integrated Pest Management Innovator Award

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Supplementing income: Vineyard hopes to profit from grapeseed health product

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Hot cocoa tops red wine in antioxidants

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Red wine compound may hold secret to fountain of youth

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Gallo finds winery tainted with TCA

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French wine harvest lowest in decade

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Chile: Wine exports up 8.3% in first seven months

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Family wine chateaus in Chang Li County
xiu de ren ; liu jian hua ; guo yi ru

..............page:4-6

Study on the application of oak chips from different sources in dry red wine
fan zuo ; wang gong tang ; wang xia

..............page:7-8

Study on the malolactic inoculation in wine
zhang jun xiang ; zhang chun zuo

..............page:9-11,16

Study on the cultivation of introduced wine grapes in the Dry River Valleys of the Upper Reaches of Minjiang River
ding jian lin ; xiang shuang ; he guang lun

..............page:12-16

Study on the breaking dormancy of Chinese wild grapes
yu da yong ; wang yue jin ; zhang jian xia ; yang ya zhou ; yang jin xiao

..............page:17-19

Study on the cold resistance of grape rootstocks and wine grape cultivars
xu hong ; wang xiao zuo ; zou ying ning ; du zhong jun ; di heng

..............page:20-23

Evaluation on the ecological conditions and suggestion on the agricultural division for the development of grape industry in Yingcheng City, Hubei Province
yu wu an ; wang xiang fa

..............page:24-25

Relation among the length of new tip, leaf area index and the rational load
gao jun ping ; mou peng ; huo qin ; jin yi hong

..............page:26-28

Brief introduction to the main cultivars of seedless grapes and the techniques for fruit swelling
chen jin yong ; fang jin bao ; gu hong ; zhang wei yuan ; dou lai ping

..............page:29-32

Application of GA3 on grapes
tao jian min ; han chuan guang ; zhang zhen ; xu xi lou

..............page:33-35

Trials on the efficiency of different swelling hormones on 8612 grape
liu su jun ; qian chun ; yin ke lin

..............page:36-37

Performance of Victoria grape in Hang Jia Hu plain
zhu fu rong ; chen zhen qin ; lu yu ying

..............page:38-39

Brief report on the wine industry and the viticultural technology in Tai Wan
zhu zuo ; gan zi qiang

..............page:39-40

Rational control of Botrytis cinerea
li hua

..............page:41-42

Change of resveratrol during wine fermentation
li jing ming ; liang xue jun ; mao pan feng

..............page:43-46

Control of acidity in wine making
peng zhong kui

..............page:46-47

Discussion on the techniques for clarification with fining agents in wine making
li xin bang ; guo yong xin

..............page:48-50

Application of HACCP in wine making
liu jing mei ; li ning zhou ; liu rong gang ; hao dong shu ; zhang yu long ; zhang zuo

..............page:51-52

Analysis on the feasibility of Micro-Oxygenation of wines
gao chang ; li hua ; gao shu xian ; shen zhong xun ; wei dong mei ; zhang yan fang ; zhang yu lin ; kang wen huai

..............page:53-54

Aroma of different cultivars of grapes
xue jie

..............page:55-59

Using GPR to map soil moisture in vineyards

..............page:60-61

Allied Domecq mulls foray into premium IMFL group

..............page:61-61

Overseas sales of Australian wine continue to grow

..............page:61-61

Australian wine using attractive pack design to be launched in the UK

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Texas to allow direct wine shipping

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Interstate wine trade can be a sticky deal

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Global warming makes better wine

..............page:67-67

Culinary Institute christens new center for wine studies

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S. Australia eyes Korean wine market

..............page:68-68

High-Tech Scarecrow is for the vineyard birds

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Solar power: the new energy source at the modem vineyards

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Toast to a Washington bachelor in wine

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New book provides pronunciation guide to European wines

..............page:69-69

NZ wine community set itself against the introduction of GMOs

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Darker color seems kinder to the heart

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Washington wine industry enjoys second-best harvest

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Collective tasting rooms proliferating in Napa

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Germany: Wine consumption on the wane

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Chile: Wine exports up 7% in first Q3

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WA wine industry among nation's best

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Cloud of suspicion hangs over South African wine trade

..............page:71-72

Beaujolais Nouveau comes under fire from green groups

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American younger drinkers may prefer wine to other liquor

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INFORMATION & ADVISEMENT

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