Sino-Overseas Grapevine and Wine 2004 Issue 4 Secret to longer life may be in red wine

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Sino-Overseas Grapevine and Wine
1004-7360
2004 Issue 4

Secret to longer life may be in red wine

..............page:74-74

The genetic mutation is responsible for grape-colour/CA:Bilingual wine labels tapping new market/Learn to decipher German labels

..............page:75-76

Marketers put low-carb spin on California wines

..............page:76-76

World wine web/Discovery of gene linked to alcohol dependency

..............page:77-78

Japanese wineries struggle with marketing and the environment

..............page:78-78

Ancient vineyards are enjoying a period of renewal in Russia/University of Virginia:Researchers discover that a protein in grape skins can kill cancer cells

..............page:73-74

Key points of management during grape flourishing period
zhang shu hui ; cui xue shuang ; li feng guo ; li cheng bo ; chen guang

..............page:40-40

Effect of girdling on grapevine
liu xin li ; wang xu

..............page:36-39

Study on the selection of the cultivars of V.Vinifera in the area of Xiangtan
wang xu ; zhao si dong ; fu hai jun

..............page:33-35

Experiment on the transplant of in-vitro graft grape seedlings
li shuang lin ; he jian jun ; yang zhi ming ; bao ling ; wan gui cheng ; zhang he xin

..............page:31-32

Investigation to the cold resistance of grape leaves in grape resource garden of Vinisuntime International Co.Ltd
chen yong ; dong xin ping ; shi ying wu

..............page:29-30

Techniques for detecting grapevine virus
LIU Yong-qing;WANG Guo-ping

..............page:27-28

Analysis on the costs of investment and management of vinery at the eastern foot of ‘Huo Lan’ mountain
LI Yu-ding;ZHANG Guang-di;HE Ning-zhou;WANG Feng-yu;ZhANG Jing;ZHAI Pei-xian;WANG Fa-qing;REN Li-dong;CHENG Guang-hua;MA Yong-ming;ZHANG Shao-bo;ZHANG Xin-ning;FANG Liang

..............page:24-26

Extraction of proanthocyanidins from grape seed
LI Chun-yang;XU Shi-ying;WANG Zhang

..............page:20-23

Strive to develop China wine industry healthily and continually
GENG Zhao-lin

..............page:4-7

The first annual Scientific Congress of the Sub-council of Grape and Wine, CSHS & the Grape and Wine Industry Development Summit held in Beijing

..............page:8-9

Glance at the current status of wine quality from the selective examination results carded by AQSIQ
ma pei xuan ; li yan

..............page:10-12

Enlargement of the protection of Geographical Indications of wines and distilled spirits
WANG Jian-hua

..............page:13-15

Inducement of UV on the resveratrol in harvested grape
LI Jing-ming;MA Li-yan;LIU Yan-na

..............page:16-19

Professional PH kit for winemaking/WineZap launches new website WineZap.com to help wine consumers find, price and compare wines

..............page:72-73

Wi-Fi Hits the Vineyard

..............page:71-71

Hardy has the biggest crush ever in Australia

..............page:70-71

Hail prevention mesh in vineyard/COFCO invest heavily in the construction of "Great Wall" wine chateau in Peng Lai

..............page:69-70

Summary of the annual congresse of the wine industry in 2004

..............page:68-68

Wine consumption market in Japan
zhang xue wen ; tu zheng shun ; bin ye ji xiu

..............page:65-67

Grape and wine of the New World--Australia
LI Ji-ming

..............page:61-64

Italian wine journey (2)
JIANG Da-li

..............page:57-60

Amylose in red wine
xu rui min ; sun xian fa

..............page:56-56

Application of SO2 in winemaking
HU Wen-xiao

..............page:55-55

Determination of fluoride in wine
wang yong mei ; yu qing qin ; sun yu xia ; yang li ying

..............page:53-54

Isotopic analyses of wine and products derived from grape
NIU Sheng-yang

..............page:52-53

Diseases caused by microbes in wine
XUE Jie

..............page:49-51

Analysis on the ecological conditions in the wine grape bases of Vinisuntime International CO.,Ltd
liang su ying ; zhang yong

..............page:46-48

Techniques for the production of early-ripe and seedless grape and the economic benefits analysis
yang xu wu ; chen san ping ; gao sheng li ; zhu li ; shi qi zuo ; he pu chao

..............page:45-46

Comparison of the budding ratio between the hybrid and original seeds
HAO Yan

..............page:43-44

Selective breeding of a new seedless grape variety "Zi Xiang Wu He"
rong xin min ; sun gui xiang ; zhang shang jia

..............page:41-42