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Sino-Overseas Grapevine and Wine
1004-7360
2004 Issue 5
Central to offer wine industry classes this winter/The high desert benefits grapes in New Mexico
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page:76
The new shape of boxed wines/Inniskillin starts several unique initiatives in support of 2004 Canadian Olympic Team/New subappellation proposed in Maipo Valley of Chile
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page:75-76
Customized wine bibs add marketing reach for wineries/CAWG receives grant to fund study on wine marketing in China/The largest wine company of New Zealand changes its name
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page:74
Glance at the VINEXPO AMERICAS
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page:73-74
French wine exports continue to fall/Canada needs a glossy, high-end magazine to promote Canadian wines, inns and restaurants
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page:72-73
France plans to test genetically modified vines again
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page:70-72
Oz wine takes off in US/KWV International has formed an alliance with Arvid Nordquist with an aim to further raise its exports to the lucrative Nordic markets
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page:70
Wine Spectator school goes down under with new course on Australia and New Zealand
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page:69-70
Napa Valley Vintners release scientific findings confirming the diverse, unique natural character of the Napa Valley Appellation
guan xue qiang ; ding yan
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page:68-69
RefrigiWear launches Wine WrapsodyTM, a product line designed to maintain the optimum serving temperature for wines
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page:67
A survey of the grape industry in Turkey
LIU Chong-huai
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page:63-66
Ponder upon the Chinese wine entering into the Japanese wine market
tu zheng shun ; bin ye ji xiu ; shu huai rui
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page:60-62
Italian wine journey(3)
JIANG Da-li
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page:55-59
A Wine Chateau producing high quality wines -- Bodega Langes
LI Zhen-yong
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page:52-54
The eternal Cabernet Sauvignon (1)
zhu li ; guo yong liang ; li xin bang
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page:48-51
Approach to the determination method of the wine alcoholicity
zhang zuo ; hao dong shu ; zhang yu long ; zhang xiu ping
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page:47
Comparison of the vintage characteristics of different grape varieties
li feng ying ; li chun hua ; gao hai sheng
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page:45-46
Analysis on the main factors affecting the wine quality
PENG De-hua
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page:40-44
Several views on the wine aging on lees
xu rui min ; sun xian fa
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page:39-40
Effect of covering bag on fruit performance of Red Globe grape
lv hong lan ; wan gui cheng ; he jian jun ; yang zhi ming ; zeng li ping
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page:36-38
Grasp six critical control points in grape growing, improve the grape quality of Red Globe
gao jun ping ; duan yong zhao
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page:35
Propagation and culture of virus-free grape seedlings
lu xiao yan ; niu jian xin ; feng jian rong
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page:32-34
Nourishment characteristics and scientific manuring techniques of grape
yang zhi yan ; li zheng yong ; pan qi ming
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page:30-31
Experiment on the effect of external substances on the budding of Kyoho rod in the south of Guizhou
bai xian jin ; zhu jian hua ; peng hong xiang ; huang feng zhu ; tang wen zhong ; he quan guang
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page:28-29
Rational control of main grape diseases and pests occurring at the eastern foot of "Huo Lan" mountain
wang guo zhen ; fan zhong qing ; ma dong mei ; zhang xiao bo ; guo hui ping
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page:25-27
Study on the manuring in Tianjin wine grape production region
zhang fu qing ; zheng he ling ; li wei ; tian wei dong
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page:22-24
Brief discussion on the cultural techniques for high quality grape in the South
LI Shi-cheng
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page:18-21
Numerical study on the root system morphology of general grape varieties
YU Wu-an
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page:15-17
Relationship between total acid, pH and the stability of red wine
XING Kai;ZHANG Chun-ya;ZHANG Mei-ling;LV Wen;Yu Ran
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page:13-14
Study on ampelometric determination of main table grape cultivars cultivated in the South of China
SONG Lai-qing;YIN Ke-lin;HAN Ai-hua;ZHANG Yang-mei
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page:11-13
The current status and problem of the grape industry in Heilongjiang Province
LU Hui-ling
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page:4-6
Study on the main mineral elements in wine
LI Ji-ming;JIANG Zhong-jun;DUAN Hui;WANG Xiao-hong;LIANG Dong-mei
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page:7-10
SUBSCRIPTION INFORMATION
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page:77-78