Sino-Overseas Grapevine and Wine 2005 Issue 2 Wine in Campania

Wine in Campania
jiang xing tao

..............page:76-78

The first California wine for women
jiang xing tao

..............page:75-75

Germany's warmest year creates historic Reisling wines
jiang xing tao

..............page:74-75

US consumer attitudes to wine consumption changing rapidly
jiang xing tao

..............page:74-74

Italian wine import increased
jiang xing tao

..............page:74-74

Bordeaux Plan--re-boom French wine industry
jiang xing tao

..............page:73-74

The role of oxygen in the ageing of bottled wine
jiang xing tao

..............page:69-73

Grape and wine of the New World--South Africa
LI Ji-ming

..............page:67-68

Situation and task of China grape industry in the period of step-WTO
zuo wu ji ; li de mei ; guan zhong xin

..............page:63-66

WANG Yan-cai was elected as director-general of CADIA/Top 100 companies of China alcoholic drinks industry in 2004/French wine association will exhibit in SIAL CHINA 2005

..............page:62-62

French chateaus in many features
wang teng ; jiang xing tao

..............page:60-61

Investigation about wine culture on campus
song lai qing ; yin ke lin ; zhao ling ling ; zhang yang mei ; liu su jun

..............page:57-59

The design on screen-display measurement instrument for determination of Brix in raw material grapes
wang yun hua ; cao jun ; shao jian xin

..............page:55-56

Study on the higher alcohols in fermentation of wine of Kyoho
zhen hui ying ; wang zuo ; li chang wen ; zhang wei ; yuan li

..............page:52-54

Latent risk of natural MLF
zhu li ;a palacios;c suarez;s krieger;d theodore;l otano; li xin bang ; cha qiao ling

..............page:47-51

Control of LAB in wine production
yu qing qin ; wang yong mei ; xu jun ; yang li ying

..............page:46,51

Study of Changbaishan dry white wild wine
zheng xiao fei ; yan guo

..............page:44-45

Application of different pectases in production process of red wine
wang shu sheng ; xing kai ; zhang chun zuo ; lv wen ; zhang mei ling ; yu ran

..............page:42-43

The research about family tree of Kyoho
YANG Zhi-yuan

..............page:38-41

Synthetic controlling technology of V. Vinifera L. In southern areas
yi min ; wang xu

..............page:36-37

Cause and prevention method of grape sun scald
LONG Xin-min

..............page:35-36

The effect of electricity function water in controlling anthracnose
li li te ; xiao wei hua ; wu long ; li huai fang

..............page:33-34

The effect of Hongtidabao on grape size and fringe of Red globe
chen jin yong ; fang jin bao ; gu hong ; zhang wei yuan ; wei shi zhong

..............page:30-32

Research progress on effects of hormone on regulation and control of molecular development in grapes
zhang hai e ; guo xiu wu

..............page:28-29,32

Preliminary report about cultivation of Rosario Bianco grape in protected areas
CHEN Zeng-can

..............page:26-27

The effect of burden on the quality and quantity of Red globe grape
lv hong lan ; wan gui cheng ; yang zhi ming ; lv hong tao ; guo hong tao

..............page:24-25

The cultivation gist of YatomiRosa in sunlight green-house
LI Da-yuan

..............page:22-23

The study of first step on occurrence regulation of Xinjiang wine grape Colomerus vitis
ZHANG Qiang;LIANG Su-ying;LIU Xue-mei

..............page:19-21

The Effect of GA3 and GA4+7 treatment on inducing seedless and Berry Growth of Kyoho Grape
Tao Jian-min;ZHUANG Zhi-min;Zhang Zhen;HAN Chuan-guang;GENG Qi-fang

..............page:15-18

Effects of Water Stress on Physiological Index of Grapevine Leaves
CHANG Yong-yi;WU Hong;NIU Jun-qiang

..............page:11-14

Influence of Pollen Viability in Induced Red globe by Different Hormone
WANG Zhong;LIAO Kang

..............page:7-10

The volatile components of Muscat Hambourg grape were analyzed by GC-MS
LIU Bo;SUN Yu-xia;ZHAO Xin-jie;WANG Xiao;Du Jin-hua

..............page:4-6,10