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Sino-Overseas Grapevine and Wine
1004-7360
2005 Issue 3
Wine coming from garden of France
JIANG Xing tao
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page:76-78
SINO-OVERSEAS INFORMATION
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page:71-75
Primary winery and wine in Japan
tu zheng shun ; zhang xu
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page:68-70
The experiment of controlling grape white rot and anthracnose by medication
zhao yu hui ; li zuo zuo ; guo yin shan
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page:44-45
Research on batch transplant of Red globe grape non-poisonous seeding at the northern of Xinjiang
li shuang lin ; he jian jun ; yang zhi ming ; bao ling ; wan gui cheng ; guo guang ai ; zeng shu rong
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page:41-43
The simple bud cutting breeding technology of grape by nutrition bag
sun jun li ; zhao bao long ; ye xiu yong
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page:40
The difference of viticulture system between table grape and wine grape
chai ju hua ; cui yan zhi
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page:37-39
Advances in studies on resistance of grapevines to drought
zuo wei ; li rui chen ; xu yue hua ; di heng
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page:33-36
Culture technology of new seedless variety ‘RuiFeng Seedless’
zhang guo jun ; xu hai ying ; zuo ai ling
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page:31-32
The introduction evaluation of some table grape varieties
liu hui ning ; hu xiao li
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page:28-30
Studies on Wine grape Maturity and Wine Quality in Shihezi Zones
SONG Yu-yang;Tayir;WANG Bing-ju
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page:24-27
The Preliminary Measurement of The effect of GLRV on The Photosynthesis Activity of Grape Lamina
WANG Guo-zhen;LI Shu-hua;MA Dong-mei;FAN Zhong-qing;MA Jin-Ping
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page:20-23
Comparison of The Cold Hardiness of Five Wine Grape Varieties
NIU Jin-feng;WANG Zhen-ping
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page:17-19,23
First Breeding Report of New Dry-Red Brewing Grape Variety-Zuo youhong'
SONG Run-gang;LU Wen-peng;GUO Tai-Jun;LIU Jing-kuan;LIN Xing-gui;SHEN Yu-jie;GUO Zhen-gui;ZHANG Bao-xiang;YANG Yi-ming
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page:13-16
Primary Analysis of Ecologic Adaptation of Grape in Oasis Area
XI Wan-peng;NIU Jian-xin;WU Dong-mei;YIN Chang-shan;LAI Xian-qi
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page:9-12
Effects of Sand Soil Physical and Chemical Properties on Root Distribution of Wine Grape
LI Yu-ding;ZHANG Guang-di;ZHANG Jun-xiang;ZHU Qi-li;LI Yu-zhong;GUO Hui-ping
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page:5-8
The speech at the opening ceremony of the 4th International Symposium on Viticulture and Enology
WANG Yan-cai
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page:4
Endothelin-1 synthesis reduced by red wine
wang wen sheng ; xiu de ren ; zuo shi jie
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page:66-67
Function and Application of Grape Seed Extract Procyanidins
wei yan feng ; hu wen xiao ; yuan xin hua
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page:64-65
The role Of yeast polysaccharides in improving wine tasting and quality
zhu li ; wang xian su ;d.guerrand;p.loubser; li xin bang ; cha qiao ling
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page:60-63
Application of SPME on the measure of wine aroma
wang fang ; chen wei min ; zhang zuo ; wang chun ping
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page:56-59
The brewing wine quality of six hybrid strains
li li ; chen shang wu ; li de mei ; ma hui qin
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page:52-55
The Review of wine Aroma
yu jing ; li jing ming ; wu ji hong ; ge yi qiang
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page:48-51
Compare the standards of MRLs on grape between China and CAC
shu ying ; wang hua ; wang zhen qiang
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page:45-47