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Sino-Overseas Grapevine and Wine
1004-7360
2005 Issue 5
China Viticulture Standard
LIU Chong-huai
..............page:67-70
Introduction of main wineries and wines in Japan
tu zheng shun ; zhang xue wen
..............page:64-66
Access strategies for the leading brands and auxiliary brands
TANG Wen-long
..............page:61-63
Brewing of wines in California, America
GUO Yi-ru
..............page:58-60
Main cultural techniques for grape under shelter from rain in the South
wang xu ; yi min ; zhou jian
..............page:27-29
Main cultural techniques for Fenghou grape
zhang guo jun ; xu hai ying ; zuo ai ling
..............page:25-26
Characteristics of soil resources and soil management at the eastern foot of "Huo Lan" mountain
chen wei ping ; wang jin song ; shang hong zuo ; liu ying nian
..............page:22-24
Study on the dioecism characteristics of V. quinquangularis Rehd.in Guangxi
zhu jian hua ; li hong li ; peng hong xiang ; huang feng zhu ; huang hong ming ; zhang zuo
..............page:20-21
Optimal cultural techniques for high yield of Monukka in Hami area
yang zhi yan ; li zheng yong ; ma hui guang ; wang bin ; zhang ling
..............page:18-19
Preliminary Study on the Fruit Quality and Callus Inducement of V. davidii Foxёx.
SHI Xue-hui;CHEN Zu-yu;LIU Kun-yu;ZHONG Xiao-hong;YANG Guo-shun
..............page:4-6
Effect of GA3 and SM on Growth of Seedless Red Globe
WANG Zhong
..............page:7-9
Effect of Different Chemicals on Dormant Branch Cutting of Zaozi Grape
LIU Hui-ning;SHI Wei
..............page:10-12
Effect of Ethephon on Several Cold Hardiness Indexes of Carbernet Sauvignon
WANG Wenju;WANG Zhenping;PING Jicheng;ZHANG Yahong
..............page:13-14
Effect of Fertilizer on the Yield and Berry Quality of Shuangyou Vitis. amurensis Rupr
QIN Si-jun;WANG ming;Lü De-guo
..............page:15-17
Decanter: new star in the East
..............page:74
Effect of purity of enzyme preparations on wine quality
hannes weninger;german haselbeck; mao pan feng
..............page:55,57
Clarification of racking raw wines
lin chun zuo ; bi shu bin
..............page:54
Techniques for the production of dry red V.amurensis Rupr. Of low alcoholicity
lv hui juan ; feng sen gui ; zuo yu liang
..............page:52-53
Source of aromatic materials in wine
wang fang ; wang shu sheng
..............page:50-51
Control of Grape Black Pox on Fujiminori in the southeast area,Shandong
li chuan bo ; li yong ; tian mei ; wang zhong ying ; li dian yun
..............page:48-49
Propagation of test-tube Jumeigui grape seedlings
zhao yu hui ; guo yin shan
..............page:42-43
Investigation to the reasons for low grape yield in 2004 in the Huangyangtan area, Ningxia
feng xue mei ; di pei xian ; liu xiao yi
..............page:40
Application of "Qibao" on Red Globe
wang xin quan ; shang xiu hong ; zhao min ; meng guang feng
..............page:38-39
Research advances and expectation of grape biotechnology
liang su ying ; bao hui fang ; chen fu shuang
..............page:35-37
Approach to factory production of Red Globe seedlings
li shuang lin ; he jian jun ; yang zhi ming ; bao ling ; wan gui cheng ; guo guang ai ; dui san han ; zeng shu rong ; zhang he xin
..............page:33-34
Culture of Fujiminori under preservation in greenhouse in the South
jin lian yu ; ye xiu feng ; wu xu qiang
..............page:31-32
Effect of anthotaxy training and thinning on the quality of Red Globe
lv hong lan ; lv hong tao ; wan gui cheng ; yang zhi ming
..............page:30-31