Sino-Overseas Grapevine and Wine 2006 Issue 2 zhong wai zi xun 19 ze

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sino-Overseas Grapevine and Wine
1004-7360
2006 Issue 2

zhong wai zi xun 19 ze

..............page:71-79

Survey for world grape and wine (B)
li hua ; hu ya fei

..............page:66-70

German wine region (A)
DING Yan

..............page:60-65

Californian grape and wine
QI Gui-mei

..............page:55-59

Drawing the outline of consumer in wine marketing of China
TANG Wen-long

..............page:53-54

Fermentation control system in winery
LI Yong-feng

..............page:52

Chemical characteristic and formed results of main sense organ of wine
P.Ribéreau-Gayon;Y.Glories;A.Maujean;D.Dubourdieu;XUE Jie

..............page:48-51

Effect of PGRs on the soluble sugar content of canes and roots in ‘Cabernet Sauvignon’
WANG Wen-ju;WANG Zhen-ping;PING Ji-cheng;NIU Jin-feng

..............page:15-17

Experiment of potassium fertilizer on earliness grapevine in greenhouse
jiang ai li ; li shi cheng ; yang tian yi ; jin pei fang ; wang kai rong ; li xiao hong

..............page:13-14,17

Effect of bagging on pigment of berry skin and fruit quality in ‘Red Globe’ grape
LI Can-ying;CHANG Yong-yi;SHANG Jia-yin;GE Yong-hong

..............page:9-12

Study on the method for identification of Vitis Amuresis Rupr wine
SONG Run-gang;LU Wen-peng;SHEN Yu-jie;LI Chang-yu;LI Xiao-hong;ZHANG Bao-xiang;YANG Yi-ming

..............page:6-8,12

Effect of substrates on survival ratio of transplant seedlings from grape embryo culture
ZHANG Hai-e;GUO Xiu-wu;GUO Yin-shan;GAO Xiu-yan;LI Cheng-xiang;LI Yi-hui

..............page:4-5

How to build cement pool for fermentation wine
Jacques Bernard;WANG Yongjian

..............page:47

Methods of isolation and identification of Anthocyanins in grape and wine
SHAO Jian-hui

..............page:44-46

Introduce to cold hardiness varieties and choiceness hybrid in Russia
wang jun ; . . ; . . ; . . ; . .

..............page:39-43

Conceptual framework of ‘Cru’
WANG Jun-yu

..............page:38

Factor analysis of affecting early-fertility and improving means on grapevine in semiarid land in northwest of Liaoning
ren bao jun ; yuan feng rong ; jiang yan fang ; tian ping ; wan guo chen

..............page:37

Herb control in vineyard
MA Li-tao

..............page:36

Technique means of promoting ‘Red Globe’ grape quality
li ren fang ; zhang zhen jun ; zhang yan chun ; zhao xiao ju ; li rui zhi ; zheng ben rong

..............page:34-35

Feasibility analysis of living through the winter and cold hardiness on grapevine in Beijing area
zhang guo jun ; zuo ai ling ; xu hai ying

..............page:31-33

Pharmic appraise of different bactericide for Botrytis.cinerea
wang guo zhen ; ma dong mei ; fan zhong qing ; zhang xiao bo ; ma jin ping ; wang wen hua

..............page:29-30,33

Key viticulture techniques for promoting commercial value of ‘ Xiangtiancuiyu’ grape
wu jiang ; cheng jian hui ; zhang yue hua ; yang fu chen

..............page:27-28

Biological characteristics of florescence for ‘Manicure Finger’ grapevine and the others
YANG Zhi-yuan

..............page:24-26

Effect of girdling on greenhouse viticulture in northern China
zuo yang ; lu hui ling ; xiao li zhen ; dong chang

..............page:22-23

Development trend on greenhouse grapevine in China
li li xiu ; xiu de ren

..............page:20-21

Experience in establishing a winegrape vineyard and alteration techniques for a founded vineyard at the eastern foot of Helan mountain, Ningxia
li yu ding ; liu ting jun ; zhao shi hua

..............page:18-20