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Sino-Overseas Grapevine and Wine
1004-7360
2006 Issue 3
Wine aroma from C(o)tes du Rh(o)ne
Ding Yan
..............page:68-70
German wine region (B)
Ding Yan
..............page:62-67
Market strategy of in China wine grape bases
Tang Wenlong
..............page:59-61
Culture method of lactic acid bacteria and its application in wine
Bai Wenhong;Dong Xinyi;He Min
..............page:56-58
Application of cross flow filter
Wang Yanling;Yu Ying
..............page:54-55
Comprehensive utilization of grape marc
liu jun ; li jin ; qu jian ; zhou hong fu
..............page:51-53,55
Main table grape variety in Michigan ,America
Thomas J. Zabadal;G.Stanley Howell;David P.Miller;Qi Guimei
..............page:49-50
Introduce to cold hardiness variety and choiceness hybrid in Ukraine
wang jun ; . . ; . . ; . . ; . .
..............page:46-48
Key viticulture of 'Xiangfei' grapevine in greenhouse
Xu Haiying;Yan Ailing;Zhang Guojun
..............page:44-45
Reserch advances of frost damage on grapevine
Zhang Yanping;Song Changbing;An Dongmei
..............page:41-43
Research advances of grapevine leafrool viruse
Li Yuxia;Wang Zhenping;Xi Qiang
..............page:36-38
Observation and selection of table grape in Zhejiang region
cheng jian hui ; wu jiang ; chen jun wei ; yang fu chen ; yu jian ming ; chen shui liang
..............page:33-35
Several probloms on viticulture of 'Wuhezhi' variety
sun jun li ; zhao bao long ; chen hong mei ; liu chang bing
..............page:32
Application of boron fertilizer on 'Red Globe'
lv hong lan ; wan gui cheng ; yang zhi ming ; guo guang ai ; zhang he xin
..............page:31
Effect of thidiazuron on 'Red Globe'
xu zhi da ; liu cheng de ; chen ji xuan ; liu ning
..............page:29-30
Viticulture experiment of 'Vidal' variety for icewine
guo tai jun ; jiao pei juan ; wang ming lei ; guo zhen gui ; liu zhong he
..............page:26-28
Application of chitin on grapevine
zhao xin jie ; sun yu xia ; guan xue qiang ; zuo tian li ; zhang jia kui ; wu xin ying
..............page:25,28
Rapid determination of aroma components in Cabernet sauvignon wine by HS-SPME and GC-MS
Yu Jing;Li Jingming;Wu Jihong;Ge Yiqiang
..............page:4-9,15
Seedling characteristics of "Zuoyouhong" - a new variety of Vitis Amurensis Rupr.
Zhen Yongchun;Song Rungang;Lu Wenpeng;Li Changyu;Li Xiaohong;Yang Yiming;Zhang Baoxiang;Shen Yujie
..............page:22-24
Primary study on the isolated preservation of V. pseudoreticulata W.T. Wang and Rizamat
Shi Xuehui;Chen Zu yu;Wang Xianrong;Yang Guoshun;Liu Kunyu;Ni Jianjun
..............page:19-21
Application of micro-oxygenation in red wine aging
Xia Guangli;Liu Chunsheng;Shi Minglei;Shao Li;Zhang Qianbo
..............page:16-18
Analysis on aromatic compounds in Vidal icewine
Li Yanxia;Ma Liyan;Zhan Jicheng;Ni Yuanying;Li Jingming
..............page:10-15