Sino-Overseas Grapevine and Wine 2007 Issue 2 Chehalem Mountains becomes Oregon's fifteenth AVA

Chehalem Mountains becomes Oregon's fifteenth AVA
ding yan

..............page:72

UK will be Europe's biggest wine consumer
wang heng zhen

..............page:72-73

Ohio wineries soaking up benefits of ads
ding yan

..............page:73

Illinois' wineries ripening
wang heng zhen

..............page:73

South Africa: Wine industry and environmentalists eye government over GMO applications
wang heng zhen

..............page:74

Buzz on nonalcoholic wine: It's gotten better
ding yan

..............page:71-72

Number of US wineries tops 5600
ding yan

..............page:71

Wine packaging designs available from Glama-Pak/UNESCO creates chair for Wine and Culture/Vinfolio launches free automated wine valuation engine

..............page:70-71

France produces Breton wine legally
ding yan

..............page:69

Analysis on Australian wine market and the prospect
ding yan

..............page:68-69

Exports of Australian wine surging
ding yan

..............page:68

New "Chemical Factory" will help laboratory animals produce their own resveratrol
ding yan

..............page:67-68

Report on economic impact of California wine 2006
Qi Guimei

..............page:62-66

Review of China wine industry in 2006
Tang Wenlong

..............page:59-61

Jinan wine market during Chinese New Year
Li Zilin

..............page:57-58

Effect of N-fertilizer application patterns on nitrate-N accumulation in vine petiole and fruit quality
Du Yuanpeng;Wang Zhaoshun;Liu Laixin;Pei Chengguo;Wang Xiaofang;Li Enmao;Zhai Heng

..............page:4-7,20

Study on the relation between bleeding and cold resistance of grapevine
Huang Haishan;Ma Jingfang;Ma Yukun;Guo Yanqing;Cao Ziyi

..............page:8-11

Effect of iron deficiency on physiological characteristics of grapevine
Shang Jiayin;Chang Yongyi

..............page:12-15

New challenge of old Changyu——Focus on trouble of brand expansion
Wu Yongyi

..............page:54-56

Application of oak board posting stainless steel tanks during wine aging
Wang liping;Wang Hua

..............page:51-53

Application of oak barrel aging technoloy in red wine aging
Shi Minglei;Xia Guangli;Liu Chunsheng;Zhang Qianbo;Shao Li

..............page:16-17

Effect of different yeasts and pectic enzymes on the physical and chemical parameters of red wine
Wang Zhidong;Zhang Junxiang;Wang Kun;Li Mei

..............page:18-20

Effect of pinching bearing branches in different periods on fruit set rate and yield in main planted varieties of Vitis amurensis Rupr
Song Rungang;Lu wenpeng;Shen Yujie;Li Changyu;Fan Shutian;Yang Yiming;Li Xiaohong;Zhang Baoxiang

..............page:21-22

Experience of preventing phylloxera spread in Australia
Luo Guoguang

..............page:23-25

Distribution of the root system of wine-grapevine in different soils at eastern foot of Helan Mountain
li yu ding ; zhang guang di ; ren li dong ; guo hui ping

..............page:26-29

Viticulture of "Fujiminori" in southeast of Shandong
li yong ; li ji fu ; zhao xi zuo ; tan zuo

..............page:30-33

Standard viticulture rules of "Thomson seedless" in Hami region
Yang Zhiyan;Wang Shaojun;Zhang Ling

..............page:34-36

Primary observation on the effect of TDZ on winegrapevine in Hexi aisle
liu cheng de ; chen ji xuan ; xu zhi da ; liu ning ; wang fan

..............page:37-38

Approaches for improving fruit quality of "Thomson seedless"
jiang wan feng ; zhou jian bin ; li hua ; dong ling ; huang sha ; zhang xiao xia ; chen li yun ; zhang jing

..............page:39-40

Cornell breaks ground for grape research expansion
wang heng zhen

..............page:74-75

Wine sale be allowed on Sundays in Georgia/Medals can raise price-points/Cap criticism stinks - winemakers

..............page:75-76

Bordeaux to open first American-style wine tourist center
wang heng zhen

..............page:76

As climate shifts, drought and heat menace agriculture
wang heng zhen

..............page:76-77

Oklahomans deserve chance to vote on wine question
wang heng zhen

..............page:77

Australia welcomes wine label reforms
wang heng zhen

..............page:77-78

Strong jet-to-let opportunities in French wine regions/JAL to introduce Japanese wine to business class/Exports of French wine and spirits climb

..............page:78-79

NZ wine exports surge
ding yan

..............page:79

Natural cork rated "most appropriate" clousure for all occasion
zuo gui mei

..............page:79

Discussion of development of ice wine in China and Hebei province
Liu Jun;Li Jingchuan;Wang Shijun

..............page:49-50

Quest for calculational methods of ethanol content in wine
Li Baoguo;Ma Meifan

..............page:48,50

Factors of affecting the non-biological stability in lychee wine
Kang Zenghui;Yang Yajuan;MiShengxi

..............page:46-47

Virulent pesticides are forbidden

..............page:45

Experiment of new multi-nutrition leaf-fertilizer on grapevine
Qin Yang

..............page:44-45

Techniques for overwintering of own-rooted grapevine seedling in Bole region of Xinjiang
he jian jun ; li shuang lin ; yang zhi ming ; wan gui cheng ; guo guang ai

..............page:41,43

Question and countermeasure of vineyard soil manage ment in high temperature and humidity region
Hua Fuzhang

..............page:42-43