Sino-Overseas Grapevine and Wine 2007 Issue 4 A new technique that uses ozone to produce healthier wines without the added sulphites/Good news from wine and heart health symposium

A new technique that uses ozone to produce healthier wines without the added sulphites/Good news from wine and heart health symposium

..............page:76-77

Red wine good for nothing, say Indian doctors/Alcohol damages women's brains faster than men's

..............page:77

ABSTRACT

..............page:78-79

Traditional French begin switch to bag-in-box wine/14 research projects funded by Pierce's disease assessment

..............page:75-76

MKF Research 2007 Executive Wine Summit highlights the importance of understanding the consumer/SVVGA first to promote a wine event with a Video Podcast

..............page:74-75

American wine producers 'ignorant' of Chinese culture/Europe could make wine cheaper in Sweden/Wine.com customers prefer imports

..............page:73

A correction to Australia's wine oversupply has given no relief to grape growers/Low alcohol wine becoming more fashionable

..............page:72

2007 New Zealand grape harvest expectation/Australia bottled wine consumption rise

..............page:71-72

Global warming may be remaking the wine map
ding yan

..............page:70

Shandong held first wine craftsmanship competion
chen qian ; li zuo lin

..............page:69

Different characteristic wine chateaues in Germany
Xia guangli;Chen qian

..............page:65-68,封3

Wine sales promotion strategy in countryside
Wu Yongyi

..............page:63-64

Discussion on sales promotion strategy of in-trade market
Tang Wenlong

..............page:60-62

Promotion effect of enzyme on wine fining and filtration
Rose Marie Canal Liauberes;Pan Qian

..............page:58-59

Wine making test of Vitis davidii (Roman. Du Caill.) Foex
zuo min yang ; zhuang xi fu ; huang yi hua ; du shu feng ; yu li

..............page:56-57

Change of main organic acids during fermentation of Cabernet Sauvignon and Chardonnay in Shacheng wine region
li jun xia ; du zhen jiang ; wang huan xiang ; zhao xu hua

..............page:54-55

Some questions on establishment of ice wine standard in China
Li Jiming

..............page:52-53

Primary report on the cold-resistance of grapevine rootstock
niu jin feng ; ma jin ping ; li guo ; wang zhen ping

..............page:50-51

Utilization and gene resource preservation on introduced wine grape varieties
Gong yumei;Zheng Yongqi

..............page:47-49,51

Tissue culture propagation technique of "Zixiang Seedless"
Rong Xinmin;Liu Jing;Gao Bo

..............page:44-46

Investigation on different trellises of Red Globe grapevine in Yili valley
pi li dong ; mu ta li fu ; wang guang hui ; xiao kai ti ; meng he ba tu

..............page:42-43

Grapevine virus diseases and its control in China
wang ji xia ; zhang xin jie ; he wei hua ; ren yu hua

..............page:38-41

Key technique of high quality Thomson Seedless
liang zuo ; zhang xin hua ; guo feng ; guo hong mei

..............page:36-37

Study on the cold resistance of several table grape varieties
liu cun hong ; xie juan ; qi gui jun ; wang zhao xue ; zhang fu e

..............page:34-35

vine twig graft and management technique in cold semiarid area of northwest Liaoning
wang xiao hua ; ren bao jun ; wang bo wen ; tan zhen long

..............page:33,35

Effect of GS nutrition solution on transplant of grapevine test tube plantlet
li shuang lin ; wan gui cheng ; yang zhi ming ; guo guang ai

..............page:31-32

Vine trellis, shaping ,pruning and their character
Shen Yanhong;Jiang Tao;Chen Xiaojing

..............page:29-30,32

Research development of grapevine rootstocks resistant to Phylloxera viticola Fitch (Ⅱ)
du yuan peng ; di heng ; wang zhong yue ; wang zhao shun ; sun qing hua

..............page:24-28

Effect of different durations of carbonic maceration on wine quality
Zhang Jianfang

..............page:21-23

Effects of gibberellic acid on the senescence of grapevine leaves in autumn-prolonging cultivation
Tan Yao;Wang Wenju;Zhang Yahong

..............page:18-20,23

Study on hereditary stability and productive capacity of a new variety "Zuoyouhong" of Vitis Amurensis Rupr
Zhao Hexiang;Guo Taijun;Song Rungang;Lu Wenpeng;Li Changyu

..............page:15-17

Research on the inducement of resveratrol in grapevine leaves by ultraviolet
Luo Kui;Wang Qinfei;Zhang Dai;Li Jingming

..............page:4-6

Effects of different ferrum (Fe2+) levels on the growth and development of Red Globe grapevine (Vitis vinifera L.) in vitro
Liu Xiaoli;Zhang Jinlin;Shi Minghui;Zhang Yongze;Zhang Hongrong

..............page:7-10

Analysis of aroma components of Suntime's Chardonnay dry white wine by GC/MS
Chen Xinjun;Liu Shuwen;Zhang Yulin

..............page:11-14