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Sino-Overseas Grapevine and Wine
1004-7360
2008 Issue 1
Belarus wine trade and consumption habits
zuo gui mei
..............page:66-67
Germans refuse New Zealand wine shipment
zuo gui mei
..............page:67
Drought ups wine price and quality
zuo gui mei
..............page:68-69
22nd SIMEI & 6th ENOVITIS held in Milan, Italy
ding yan ; zuo gui mei
..............page:64
New wine standard of P.R.China
..............page:59-63
Causes and prevention of turbidity and deposition in wine
zhang xin jie ; wang ji xia ; ren yu hua ; he wei hua ; chen lei ; zhang yan
..............page:52-55
Advance on the study of grapevine prolongation cultivation
wang hai bo ; wang xiao zuo ; wang bao liang ; he jin xing ; liu wan chun ; liu feng zhi
..............page:47-51
Status and suggestion on the preservation of wild grapevine resources in China
Liu Chonghuai;Kong Qingshan
..............page:42-46
Advance on the analysis of aroma components in wine
Zheng Lili;Zhao Xinjie;Wang Yan
..............page:38-41
Selection and identification of dominant strains for Musailaisi drink
Li Fang;Zhai Jinlan;Jiang Ying
..............page:35-37
Formation and prevention of H2S in wine
Zhang Yingli
..............page:32-34
Primary report on the viticulture of a mutant of Zuijingxiang under shelter
Ling Yueying;Zhang Xiuqing
..............page:30-31,41
Drip irrigation and fertilization of Gaoqi under shelter
Hua Cunzhang
..............page:28-29
Application of cover-film irrigation technique in viticulture
shang jia zuo ; tian shu fen ; gao yang ; chen zuo ; hong tian zuo
..............page:26-27
Primary study on development characteristics of berry of Cabernet Gernischet
zhang fu qing ; li wei ; zhang bin ; jia ai jun ; wang qiu jing
..............page:23-25
Analysis of volatile aroma components in oak chips by GC-MS
Sun Yuxia;Hu Wenxiao;Shi Hongmei
..............page:17-19
Effect of load of individual vine on the yield and fruit quality of V.amurensis Rupr.
Song Rungang;Lu Wenpeng;Shen Yujie;Li xiaohong;Fan Shutian;Yang Yiming;Liu Jingkuan;Guo Zhengui
..............page:14-16
Comparison on the quality and aroma components of wine made by Muscat Hamburg grape in different habitats
Li Xihong;Xue Lixia;Hu Yunfeng;Chen Jia;Zhang Zhi
..............page:11-13
Effects of girdling on fruit development and shoot growth of Red Globe
Chao Wuji;Guan Zhongxin;Zhang Zhongming
..............page:8-10,13
Recognition of production regions for Cabernet Sauvignon dry red wines
Wang Fang;Wang Wei;Zhang Chunya;Yin Jitai;Wang Shusheng;Lu Fuping
..............page:4-7
French wine producers: late sun saves vintage
zuo gui mei
..............page:67-68