Sino-Overseas Grapevine and Wine 2008 Issue 2 Wine label rules to change/Italians crack open DNA secrets of Pinot Noir/Light to moderate drinking could help deep legs healthy

Wine label rules to change/Italians crack open DNA secrets of Pinot Noir/Light to moderate drinking could help deep legs healthy

..............page:78-79

Moderate drinkers who also exercise likely to live longer
dong ying wu

..............page:79

ao da li ya : zhong xiao pu tao jiu qi ye jing ying bu lv wei jian
zuo gui mei

..............page:64

New vine logistics creates revolutionary,eco-friendly wine cooling package
zuo gui mei

..............page:77-78

Alcohol-free wines have health benefits
zuo gui mei

..............page:77

Building a perfect wine barrel
zuo gui mei

..............page:76-77

Weather to play vital role in wine grape harvest
zuo gui mei

..............page:76

Organic wine displays dynamic trends in Napa Valley/More and more people drink at hazardous levels' /Australia:Wine shift from red to white

..............page:75

Washington:2007 grape yield break production records
zuo gui mei

..............page:74

Louis Latour buys Maison Fessy/Germany:Wine consumption reaches record high/Good quantities of ice wine harvested

..............page:73-74

New Greenhouse Gas Protocol will release
zuo gui mei

..............page:72-73

Winemaking waste proves effective against disease-causing bacteria in early studies
ding yan

..............page:70-71

Champagne prices climb in US
ding yan

..............page:70

South Africa:Wine exports are on the rise
ding yan

..............page:69

Australia:domestic wine sales fall in 2007
ding yan

..............page:68-69

Chile becoming UK's fastest growing wine supplier
ding yan

..............page:68

Tiny pest-eating insect fights fruit flies/Procyanidin is responsible for the red wine's healthy effects/Higher wine prices boost drinking pleasure

..............page:67-68

Viticulture regulations of wine grape in Penglai region
shan dong sheng peng lai shi pu tao yu pu tao jiu ju

..............page:65-66

Review of Chinese wine industry in 2007
Tang Wenlong

..............page:62-64

Investigation on the cognition and consumption of wine among university teachers in Qinhuangdao
chai ju hua ; lei li ; wang ai yun ; cui yan zhi ; wang hong xia ; qin wei

..............page:58-61

Technique and method to improve the breeding efficiency of the intraspecific and interspecific crosses of Vitis amruensis Rupr
Song Rungang

..............page:54-57

Research status and development thought on the grapevine production around Tarim Basin
zhi yu zuo ; zhang jian wen ; tang dong mei ; zhang zong qin ; wang xi ping

..............page:50-53

California wine seized in Belgium
ding yan

..............page:71-72

Effect of rooting-zone restriction on the root growth of Minicure Finger grapevine
Wang Liru;Zheng Jintu;Xu Yongjiang;Fang Congling;Xu Shaoqing

..............page:17-19

Change of protective enzyme activity, contents of MDA and inner nutriments during the embryonic development of several grape cultivars
Dong Shujuan;Guo Xiuwu

..............page:12-16

Production of high activity dietary fiber from grape pomace by enzymatic method
Wang Wenhua;Liu Ya;Jiang Ying

..............page:9-11,16

Trace elements distribution in the soil profile of wine grape base at the eastern foot of Helan mountain of Ningxia
Sun Quan;Zhang Xueying;Wang Zhenping;Wang Jingfang;Ma Kun

..............page:4-8

Application of GC-MS techniques on wine aroma analysis
sun yu xia ; wang jun guang ; wang yong mei ; yang li ying

..............page:47-49

Microbe tests of grape seed during tiny powder process
Zhao Shufeng;Yuan Chunlong

..............page:44-46

Aseptic cold-infusion of grape juice with PET bottle and the quality control
sun shu guang ; cai dong bo ; li zhen hu ; he qiang zhi ; wang yi fa

..............page:42-43,46

Occurrence and control of Fusicoccum viticolum Redd.on Red Globe in Bozhou area of Xinjiang
li shuang lin ; wan gui cheng ; guo guang ai ; gong wei

..............page:40-41

Bagging experiment on Centennial Seedless in Shihezi area of Xinjiang
Qian Xin;Wang Hengzhen

..............page:38-39

Biological characteristics, occurrence regularity and the control of Lycorma delicatula White and Parthenolecanium corni Bouche on grapevine
wang ji xia ; zhang xin jie ; ren yu hua ; he wei hua ; chen lei ; zhang yan

..............page:36-37,39

Growth characteristics and the viticulture of Jumeigui under shelter
Li Yong

..............page:34-35

Experiment of wind-resistant trellis on viticulture under shelter in coast area
Xu Xiaoju;Chen Qingying;Li Xingliang

..............page:31-33

Effect of different protection measures on seedling survivance and shoot growth of Red Globe in high-altitude cold area
Ling Juncheng;Chang Yongyi;Yang Guozong;Zhang Jinxue

..............page:20-22

Primary investigations on the super strain characteristics of Cabernet Gernischet
jia ai jun ; zhang fu qing ; li wei ; wang xue zhen ; tian wei dong ; zhang yong

..............page:23-25

Effects of strong snowfall on grapevine industry in southern China and the effective disaster relief measures in spring management
tian shu fen ; li shi cheng ; wang shi ping ; shi xue zuo ; chang yong yi ; yang guo shun ; miao bo zuo

..............page:26-28

Application of "level single arm and spur" pruning on Cabernet Sauvignon in Changli area
Yan Bin;Pang Jian

..............page:29-30,33