Sino-Overseas Grapevine and Wine 2008 Issue 4 A new ice-red wine grape variety—

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Sino-Overseas Grapevine and Wine
1004-7360
2008 Issue 4

A new ice-red wine grape variety——Beibinghong
song run gang ; lu wen peng ; shen yu jie ; jin ren hao ; li xiao hong ; guo zhen gui ; liu jing kuan ; lin xing gui

..............page:19-22

xin jiang yi li di qu pu tao zhu yao bing hai de zong he fang zhi ji shu
qin yong quan ; zhang tie lin

..............page:40-41

Studies on ampelometric determination and standard description for principal wine grape cultivars in Yantai
song lai qing ; zhao ling ling ; li yuan jun ; jiang zhong wu ; yu qing ; liu mei ying

..............page:8-11

ti gao pu tao kang han xing yan jiu jin zhan
lin yu you ; jiang chun guang ; pang zhan rong ; wan hui min ; sun hong qiang ; yue guang xu

..............page:51-53

pu tao qiang shi pin zhong de shu shi diao kong
chen zeng can

..............page:38-39

ji yin zu xue yan jiu shi dai de pu tao niang zao ming xing hei bi nuo
fang jing gui ; liu hong ; yang guang

..............page:57-59

shi jia le he pu hai yin dui wu he bai ji xin yu zi xiang wu he zhu cang qi jian fang mei bao xian xiao guo de ying xiang
chen hong mei

..............page:34-35,37

ci pu tao zhong zhi zi yuan de yan jiu yu li yong xian zhuang
jin yan ; shi xue zuo ; xiong xing yao ; qin dan

..............page:60-62,69

Study on the determination methods of tartar stability of wine
liu zhen lai ; lv xiao long ; wu jun ; huo xing san ; hou xiao jing

..............page:12-15

zeng kan qi shi

..............page:封3

gao cheng ben jing ying shi dai pu tao jiu qi ye ru he po jie kun ju
wu yong yi

..............page:63-65

jia na da bing jiu kao cha bao gao
liu jia qiang ; zhao xin jie ; yang hua feng ; liu tao

..............page:70-73

pu tao dong hai de qi shi he lan shan dong lu 2008 nian pu tao dong hai diao cha bao gao
li yu ding ; zhao shi hua ; ma cheng bin

..............page:29-30

shang hai di qu zhong wan shu you zhi pu tao xin pin zhong de yin zhong shai xuan
jiang ai li ; dan chuan lun ; wang jing zhi ; yang tian yi ; zhang chao xuan ; li shi cheng

..............page:26-28

pu tao su de sheng wu huo xing yan jiu
wang qin fei ; li jing ming ; huang mian jia

..............page:46-50

Determination of diacetyl content in wine by o-phenylenediamine colorimetric method
wei yang ji ; hao ya zuo ; du hui juan ; tian juan juan ; pan qiu hong

..............page:4-7,11

pu tao jiu xiu xian jiu jiao de gui hua yu she ji
wang jun guang ; yang li ying ; wang zhao ke ; wang yong mei

..............page:54-56

Comparative study on the inhibitory effects of different kinds of grape polysaccharides on tumor cell lines in vitro
shi xiao yan ; wang zhong min ; yu zhen hai ; mao ying li

..............page:23-25

Study on the capacity of lactic acid bacteria in wine to produce volatile phenols
yu ying

..............page:16-18,22

zhong wai zi xun xin xi

..............page:74-78

gao han leng liang qu wen shi hong ti zai zhi ji shu yao dian
li jian hai ; wang ji jin ; qi jun tang

..............page:36-37

jiao mu zi rong ji qi dui pu tao jiu gan guan zhi liang de ying xiang
li xin bang ; cha qiao ling ; zhu hong ; guo yong liang ; xu rui min

..............page:42-45

xian yang shi pu tao zai pei qi hou qu hua zhi biao diao cha fen xi
ma yan qing ; zhu hai li ; liu chang min ; zhang chun ling ; qian qiong li

..............page:31-33

shi jie pu tao zai pei yu niang jiu zhuang kuang zong shu

..............page:66-69