Sino-Overseas Grapevine and Wine 2008 Issue 5 Electronic tongue tastes wine variety, vintage

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sino-Overseas Grapevine and Wine
1004-7360
2008 Issue 5

Electronic tongue tastes wine variety, vintage
zuo gui mei

..............page:76

Red wine chemical helps fight ravages of age
dong ying wu

..............page:76

14th national grapevine symposium held in Xi'an
zhong guo nong xue hui pu tao fen hui

..............page:75

Brazil market reports of grape and wine 2008
Qi Guimei

..............page:72-74

Making an inventory of wine conception marketing for Chinese wine industry
Tang Wenlong

..............page:68-71

Advance of technics control research during wine malolactic fermentation
qin wei shuai ; wang yu feng ; zhao xin jie ; wang rui ming

..............page:64-67

Effects of weather change on grapevine cultivation and wine making
Jean-Luc BERGER

..............page:61-63

Design and realization of wine management system based B/S structure
Yue Gaozun

..............page:58-60

Advance of grapevine physiology and biochemistry research in the condation of water stress
Shi pengbao;Chen Haiju;Chai Juhua

..............page:53-57

Using nature cold air to freeze wine
Pan Zhenhua

..............page:52

Tannin——one of soul of wine
Zhu Hong;Zhang Ping;Li Xinbang

..............page:47-51

Development and application of management system of wine-making process
xia guang li ; shi ming lei ; liu chun sheng ; zhang qian bo

..............page:45-46

Variety characteriatis of Jumeigui and cultivation technique of high quality and yield
Zong Lirong;Ma Haifeng;Xu Mingyi

..............page:43-44

The determination of winter prune length of one-year-old Red Globe vine under shelter in high-altitude cold
Qi Juntang;Wang Jijin

..............page:42,44

Function mechanism of several plant growth regulators and its application on grapevine
Ma Guizhen;Ren Baojun

..............page:40-41

Cultivation representation of Red Globe in Tongxiang region
Chen Zhenqin;Zhu Furong;Ni Guoqiang

..............page:38-39

Analysis on relationship of occurrence regularity of downy mildew and meteorological factors
ma yan qing ; qian qiong li ; liu chang min ; liu ling zhu ; ma wen

..............page:35-37

Frost investigation and prevention strategy of young vines in Dunhuang area
yu sheng ming ; zuo chuang ye ; zhang jia yin ; wang xiu qin

..............page:31-34

Effects of ABA on colour and quality of grape
Chao Wuji;Lu Jiayun

..............page:29-30,34

Key techniques of forcing culture and fertility in successive years in grape
wang hai bo ; wang bao liang ; liu wan chun ; he jin xing ; liu feng zhi

..............page:25-28

A new type of Vitis davidii Foёx. Grape——Shuijing Brier grape and its biological characteristics
Shi Xuehui;Yang Ouoshun;Ni Jianjun;Liu Kunyu;Zhong Xiaohong;Xiong Xingyao

..............page:22-24

Study on the Inhibition of Natamycin on the Growth of Wine Yeast
Xu Jinhui;Liu Shuwen;Dong Xinping

..............page:19-21

Study on dry pomegranate fermented wine
Yu ling;Du Jinhua;Li Lanxiao;Liu Yangrui

..............page:15-18,21

Effects of different crashing ratio on Muscat Hambourg dry red wine
Chen Jia;Li Xihong;Hu Yunfeng;Chen Yang

..............page:11-14

Studies on the morphology of adventitious root development in softwood cuttings of autotetraploid grape Muscat Hamburg
Qi Yongshun;Zhang Jingzheng;Wang Tongkun;Jia Yueqing;Qin Zhaojing;Yang Shuo

..............page:8-10

A thin-layer chromatography method for the identification of wine polysaccharides
Zhang Yanfang;Chen Dai;Wen Yaqin;Zhu Yinyan;Pan Qiuhong

..............page:4-7