Sino-Overseas Grapevine and Wine 2008 Issue 6 Analysis of hail harm to vineyard and remendation measures

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Sino-Overseas Grapevine and Wine
1004-7360
2008 Issue 6

Analysis of hail harm to vineyard and remendation measures
he wei hua ; qu ling hui ; ren yu hua ; zhang yan ; zhang xin jie

..............page:44-45

Suitable methods for protein extraction from wine grape berry, skin and seed
Fang Xianxian;Che Xianing;Pan Qiuhong;Duan Changqing

..............page:4-7

Changes of non-anthocyanin phenolic compounds in Syrah grape skin during ripening
Jiang Shoumei;Jin Zanmin;Liang Nana;Bi Heqiong;Duan Changqing

..............page:20-24

Advance of separation and selection of yeast in fruit wine
wei yan feng ; jiang xi long ; sun yu xia ; shi hong mei ; zhang jiu hui

..............page:66-69

..............page:18-19,24

Determination of ethanol content in wine by enzyme electrode
bi chun yuan ; tian yong zhong ; li bao guo ; zhou wan li ; zhu si rong ; shi jian guo

..............page:64-65

Function of oak barrel in the wine making and its using
Zhao Chunqing;Du Zhenjiang;Wu Shengye

..............page:59-61

Treatment technique of wine in later period
Zha Qiaoling;Jin Fengwei

..............page:54-58

..............page:50-51

Investigation of grape production in solar greenhouse in Jinxiang county of Shandong
hu wen xiao ; zhang jia kui ; wang heng zhen ; zhang jiu hui

..............page:35-38

Research advance of sugar metabolism of grape berry
Sun Lingjun;Ma Li;Wang Zhenjia

..............page:70-72

How to enhance the survival rate of young vine of Red Globe seedling
wang ji jin ; qi jun tang ; li jian hai ; liu heng gui

..............page:46-47

..............page:32-34

Key cultivation techniques of Jinshouzhi grapevine
luo yong ; li chuan sheng ; li xian zhong ; li qing lin ; geng cheng rui

..............page:48-49

..............page:14-17

..............page:52-53

..............page:39-41

..............page:25-27,31

Screening of fine fragrance-improving yeast
Chen Lanlan;Tong Junmao;Jia Mingzhi;Chen Guogang;Shan Chunhui

..............page:28-31

Formation of small hard berry and prevention countermeasures
wu jiang ; cheng jian hui ; wu yong hua ; zhu yi feng ; lei ming

..............page:42-43

..............page:62-63

Research on the analysis of aroma components in brandy by HS-SPME-GC/MS
You Yilin;Wang Xiuqin;Zhan Jicheng;Huang Weidong

..............page:8-13