Sino-Overseas Grapevine and Wine 2009 Issue 1 Study on the isolation ofAspergillus carbonarius and ochratoxin A production from wine grape

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Sino-Overseas Grapevine and Wine
1004-7360
2009 Issue 1

Study on the isolation ofAspergillus carbonarius and ochratoxin A production from wine grape
He Yunlong;Liang Zhihong;Xu Wentao;Huang Kunlun;Luo Yunbo

..............page:4

Effects of supplemental lighting on the development of winter fruits of Kyoho grape
Bai Xianjin;Huang Yu;Liu Jinbiao;Cao Muming;Lin Ling;Li Hongli;Li Yangrui

..............page:9

Substance character of root system of different varieties and the relationship with phylloxera resistance
Wang Zhaoshun;Zhao Qing;Du Yuanpeng;Zhai Heng

..............page:12

Study on extraction technics of protein from degreased grape seed
Ye Run;Ma Baoying;Mou Dehua

..............page:17

Influence of different Saccharomyces cerevisiae on the quality of sparkling wine
Wang Yuxia;Kang Wenhuai;Zhang Chao;Liu Shuwen

..............page:22

Study on the overwintering techniques of wine grape Vidal
Lin Yuyou;Pang Zhanrong;Jiang Chunguang;Wan Huimin;Liu Yueying;Sun Hongqiang;Yue Ouangxu

..............page:26

Study of the inhibition effect of one bacillus protein on the main kinds of grape pathogen
Gao Yang;Tian Shufen;Bai Yanling;Hao Jian'an

..............page:28

Effects of different pruning mode on floral initiation of Red Globe
Chao Wuji;Zhang Wei;Yao Linqi

..............page:31

Cultivation and brewing techniques of Gewürztraminer for sweet wine in Shacheng region
Zhang Jianjun;Li Junxia

..............page:34

Introduction test of a new wine cultivar——Beibinghong
Shi Ping;Zhang Ping;Ruan Chunhai

..............page:37

Introduction of grape production under shelter in Wenling of Zhejiang
Fang Jinggui;Wang Tao;Yang Guang

..............page:39

Cultivation technique of grapevine for ice wine
Meng Fanrong;Zhao Hailiang;Wang Zhenjia

..............page:41

Effect of soil condition on the seedlings of Red Globe in high-altitude cold area
Qi Juntang;Liu Henggui;Yan Dongmei

..............page:44

Cultivation techniques for restricted yield and quality of Kyoho
Zhao Hailiang;Liu Xiaoju;Sun Bin

..............page:46

Investigation on the frost damage to vineyard in Shihezi region of Xinjiang in 2008
Guan Xueqiang;Yang Weizhong;Qian xin

..............page:48

Production technics of Vodka
Bai Xiuling;Liu Chuanhua

..............page:50

Brewing technics of Vidal ice wine
Zhang Ping;Yuan Xianzhe;Li Xinbang

..............page:54

Test on the SO2 addition amount and volatile acidity control during raw wine fermentation of Brandy
Li Lianmei;Sai Jia;Li Hao

..............page:57

Primary report on mechanical processing technique of raisin
Liu Weiying

..............page:59

Attach importance to brewing technics and quality safety of wine——interview with wine expert Peng Dehua

..............page:61

Analysis on the current situation of Chinese grape industry
Tian Shufen

..............page:64

Progress of viticulture in south of China
Li Shicheng

..............page:67

Application of ultrafiltration technique in wine processing
Xia Guanghui

..............page:70

General situation of world grape and wine (Ⅰ)
Tu Zhengshun;Wu Ying;Wang Jiajia

..............page:73

National(south) proseminar on grape innovation technology 2008
zuo gui mei

..............page:75

fo luo li da zhou yu chu xian shi jian niang jiu pu tao xin pin zhong majesty
shi hong mei

..............page:45