Sino-Overseas Grapevine and Wine 2009 Issue 11 Study on the chilling requirement of 22 important grape cultivars for protected cultivation

Study on the chilling requirement of 22 important grape cultivars for protected cultivation
wang hai bo ; wang bao liang ; wang xiao zuo ; wei chang cun ; liu wan chun ; liu feng zhi

..............page:20-22,25

Effect of anthracnose infecting on the aromatic composition in Cabernet Sauvignon wines
wang yu feng ; mou jing xia ; liu wei hao ; qin wei shuai ; liu fu qiang ; zhao xin jie

..............page:11-14

..............page:15-19

..............page:4-7

Influence of grapevine rootstock \'Huajia No.8\'on the growth of scion cultivars top-grafted
chen xiang yun ; shi xue zuo ; han yan zuo ; yang guo shun ; liu kun yu ; ni jian jun

..............page:8-10

..............page:44-45

Point of excellent mode on protected grapevine culture in Shanghai
dan chuan lun ; zhang jin pan ; wang jing zhi ; jia yan li ; wang ling

..............page:38-39

..............page:36-37,39

Key techniques of quality and intensive cultivation of Red Globe in Xinjiang region
guo shao jie ; li ming ; su xue de ; jiang ji yuan ; zheng qiang qing

..............page:40-41

Evaluation and selection of cultivars in sightseeing vineyard
xu hai ying ; zhang guo jun ; zuo ai ling

..............page:42-43,45

Analysis of the growth dynamic of \'Kyoho\' grapevine under delayed cultivation condition
zhao hai liang ; wang xin xin ; zhao wen dong ; sun ling jun

..............page:23-25

Effect of 20%dimethomorph suspension concentrate in inhibiting Plasmopara uiticola
wang guo zhen ; sha yue xia ; fan zhong qing ; qu xiao lei ; ma jin ping ; guo hui ping

..............page:26-29

..............page:30-32

..............page:33-35

..............page:70-72

Brief of the Japanese grape and wine industry system
yang bo xuan ; tian shu fen ; ma hui qin

..............page:61-63

Progress and countermeasure of Chinese Vitis amurensis Rupr.industry
song run gang ; ai jun ; li xiao hong ; yang yi ming ; shen yu jie

..............page:64-69

Development status and countermeasure of the grape industry in Fujian province
lei dai ; cai zhan hua ; zhan xiao min ; huang xin zhong

..............page:73-75

Speed identification methods of the alkali resistance rootstock of grapevine
fan xiu cai ; liu chong huai ; sun hai sheng ; li min

..............page:48-49

..............page:50-51

..............page:46-47

..............page:52-53

Application of oak products during wine aging
guo yong liang ; zhou shu zhen

..............page:54-57,60

Discussion on tartrate stability in wine in Hexi Corridor
chen yan xiong ; pan lu xia

..............page:58-60