Sino-Overseas Grapevine and Wine 2009 Issue 5 Effects of Azomite application on 10 essential mineral elements and 15 rare earth elements in vine leaves

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Sino-Overseas Grapevine and Wine
1004-7360
2009 Issue 5

Effects of Azomite application on 10 essential mineral elements and 15 rare earth elements in vine leaves
Tian Juanjuan;Du Huijuan;Pan Qiuhong;Duan Changqing;Qiu Houyuan

..............page:4

Vine shape rebuilding and lateral shoot controlling in wine grapevine
Liu Laixin;Wang Fucheng;Jiang Gengsheng

..............page:10

Comparison of effects of three kinds of maceration enzymes on aromatic compounds of Cabernet Gernischet red wines
Li Xia;Wu Yuwen;Lu Jiang

..............page:14

Shoots load establishment for wine grape quality and yield optimization
Zhao Xinjie;Yu Zhenlei;Qin Weishuai;Wang Yufeng;Cheng Shuhan

..............page:19

Effect of fertilizin9 amino acid under 9round on the yield and fruit quality of Red Globe 9rapevine
Wang Mao;Ling Juncheng;Chang Yongyi;Ma Yuxi;Me Baoshan

..............page:22

Effects of foliar application of NaHSO3 on quality, yield and some physiological properties of Xiangyue grape
Guo Xiuwu;Feng Zhe;Zhang Na

..............page:24

Effects of three kinds of yeasts on aroma of Italian Riesling dry white wines
Liu Yanni;Wang Pu;Wu Yuwen;Duan Changqing;Pan Qiuhong

..............page:28

Study on the effects of inter stock on growth and fruit quality of grapevine
Wang Meijun;Shi Xuehui;Ni Jianjun

..............page:32

Standard of environment control and relational technique under shelter cultivation in grapevine
Wang Haibo;Ma Baojun;Wang Baoliang

..............page:35

Breeding of Heiguixiang and its cultivation technique
Zong Lirong;Ma Haifeng;Xu Mingyi

..............page:40

Characteristic of Xiazhihong and cultivation point of high quality
Chen Yongpeng;Liu Sanjun;Kuai Chuanhua

..............page:42

Cause and control method of etiolation on Red Globe in Bole region of Xinjiang
Gong Wei;Yang Zhiming;Dai Qin

..............page:44

Cultivation technique of Zaoheibao under shelter
Tang Xiaoping;Chen Jun;Ma Xiaohe

..............page:46

Key technique of high yield with no pollution on wine grape in Hexi Corridor of Gansu
Zheng Wenjun;Wang Yuzhong;Huang Buqing

..............page:49

General control technologies of disease and pests on wine grape in Shacheng region
Zhang Jianjun;Li Junxia

..............page:51

Analysis and discuss of manage mode on large base of wine grape in Ningxia
Li Xin;Li Yuding

..............page:53

Effective mean of improving wine qualiy (Ⅰ)——Foremost effect factor and secure strategy during alcohol fermentment
Guo Yongliang;Du Yubing;Chris Curtin

..............page:56

Change of aroma components during distillation of Brandy
Cao Jinjun;Li Jiming;Jiang Zhongjun

..............page:60

Cause of high detecting value of remnant sugar in wine and its treatment
Zhang Wei;Hao Dongshu

..............page:63

Analysis of organic acid of Muscat Hamburg during maturation in Hangu area
Yu Ran;Yin Jitai;Xing Kai

..............page:66

Management of high quality wine during fermentation
Ruan Shili;Yan Zhanwei;Fan Xi

..............page:68

Research advance on inducement resveratrol synthesis by Exoteric Stimulation
Fan Yong;Dai Hongjun;Shan Shouming

..............page:71

Present status of grape industry and advance strategy in Jinhua region
Fu Qunying;Wang Huaxin;Wu Jiang

..............page:75

History, present and future progress of viticulture in Gansu
Kang Tianlan;Zheng Pingsheng;Wang Yanling

..............page:77