Sino-Overseas Grapevine and Wine 2009 Issue 7 Influence of three fungicides on growth and fermentability of wine yeast

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Sino-Overseas Grapevine and Wine
1004-7360
2009 Issue 7

Influence of three fungicides on growth and fermentability of wine yeast
Li Hailan;Ye Huiqiong;Wang Zhongyue;Zhan Jicheng;Huang Weidong

..............page:5

Identification of viruses infecting some grapevine cultivars growing in Sichuan and evaluation of health situation of these cultivars
Liu Xiao;Chen Jian;Xia Xianquan;Yao Ge;Wang Jianhui

..............page:10

Effects of different foliar fertilizers on fruit quality and storage nutrient of Cabernet Sauvignon grapevine
Zheng Qiuling;Han Zhen;Wang Hui;Zhai Heng

..............page:13

Influence of grapevine varieties,growing reginos and fermentation te4chniques on resveratrol in dry red wine
Yu Ran;Yin Jitai;Xing Kai;Huo Xingsan;Wang Yan;Zhang Jun

..............page:17

Design and implementation of the database of grapevine germplasm resources
Wei Yu;Shi Xuehui;Jin Yan;Xiong Xingyao

..............page:20

Effects of fermentation process of cold maceration coupled with skin-juice separation on Cabernet Sauvignon wine aromas
Xu Jinhui;Liu Shuwen;Dong Xinping;Cao Jun;Wang Ranlin

..............page:25

Study on irrigation low limit of Fujiminori grapevine under partial root-zone drying cultivation
Liang Peng;Du Feng;Xu Wenping;Wang Shiping

..............page:29

Comparison of different grape seed breeding methods
Zhang Jianxia;Wang Yuejin;Shi Liang

..............page:33

Influence of relative air humidity on grapevine berry sunburn
Kuai Chuanhua;Liu Sanjun;Yang Chaoxuan

..............page:38

Investigation of hail defend-net's function on grapevine
Wang Xiufen;Li Jingchuan;Liu Jun

..............page:40

Point of forcing culture technique of grapevine under sunlight greenhouse in Zhangjiakou region of Hebei
Liang Xiaojing;Li Dayuan

..............page:44

Main fungal diseases of grapevine and control under different planting mode in Zhejiang region
Chen Zengcan

..............page:47

Formation of Huaizhuo basin and its geological characteristic in Shaeheng grape region
Lu Cheng;Yu Haisen;Wang Hongiiang

..............page:49

Application of biogas slurry fertilizer in grapevine
Chela Zhenqin;Zhu Furong;Ni Guoqiang

..............page:51

Determination of L-lactic acid content of Cabernet Sauvignon wine during malolactic fermentation by biosensor
Bi Chunyuan;Yu Qingqin;Li Baoguo

..............page:52

Main factors of affecting wine aroma during fermentation
Ren Qiuzhuang;Li Xinbang;Vicente Ferreira

..............page:54

Brief introduction of new bottle stopper of wine
Ma Wen

..............page:58

Effect of temperature on appearance quality and flavor of raisin in machining
Liu Weiying;Liu Changbing

..............page:61

Determination of Fe3+, Cu2+ in wine by Flame Atomic Absorption Spectrophotometry
Yu Haisen

..............page:63

Application ofmalolactic fermentation in wine making
Liu Fuqiang;Zhao Xinjie

..............page:65

Identification of wine origin by mineral element fingerprint
Xia Guangli;Liu Chunsheng;Shi Minglei

..............page:69

Analysis of grape industry of Tulufan region
Zhang Li;Dai Xingrong;Su Baoshan

..............page:74

Analysis of ecological condition of wine grape planting in Shihezi region of Xinjiang
Cheng Chifang;Dong Xinping

..............page:78