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Sino-Overseas Grapevine and Wine
1004-7360
2009 Issue 9
Malolactic fermentation during brewing of quality wine
duan xue rong ; zhu hong
..............
page:46-50
Cause of turbidity of fruit wine and its clarification method
yang li ying ; li chao ; shi hong mei ; bi jing chao ; zhao zhong shan
..............
page:51-53
Synchronous fluorescence determination of tannin content of Brandy
meng ning ; sai jia
..............
page:54-55
Behavior of Golden Finger in Pingdu and its cultivation point of high quality
wang lian qi ; lin hong rong ; chang yun jun ; zhang shu hui ; li wei ying ; li feng guo
..............
page:40-41
Some new grape varieties bred in Japan in recent years
zhao chang qing ; xia song wei ; cai zhi bo
..............
page:42-43,45
Cultivation experiment of two crops a year on Jingxiu grape in Nanjing
qian ya ming ; wu wei min ; zhao mi zhen ; wang zhuang wei ; yuan zuo
..............
page:44-45
Soil fertility question and control method for high yield of wine grape at the east foot of Helan Mountain of Ningxia
sun quan ; chen ru ; wang zhen ping ; wang guo zhen
..............
page:69-72
Relationship between berry coloration and the contents of sugar and acid of Ruby Seedless and Red Globe
cao xiong jun ; shi xue zuo ; jin yan ; deng hai yan
..............
page:12-15
Preliminary report of the wine grapevine root promoting techniques using warm bed
tong ping ; wang jian zhang ; zhang li ming ; liu li li
..............
page:20-22
Occurrence and prevention of sunburn disease on bagged grape
zuo chuan hua ; liu san jun ; yang chao xuan ; duan luo shun ; chen yong peng ; yu qiao li
..............
page:27-30
Cause and prevention measures of freezing injury on Red Globe in Yiyuan region of Shandong
zhang jiu hui ; xu zhi fang ; chen feng you ; liu zhao yin ; dong ming xue ; yi ji hong ; wu xin ying
..............
page:31-33
Research progress of the influence of yeast on wine aroma
yang mei jing ; chen xiang min ; li yan
..............
page:73-76
Comparison of tolerance capacity among several different wine yeasts
qin wei shuai ; wang hai yan ; li chao ; lv peng ; zhao xin jie
..............
page:16-19
Analysis of aromatic components in Cabernet Sauvignon wines from different vineyards in northern region of Tianshan Mountain of Xinjiang
zhang zuo li ; dong xin ping ; liu yan lin
..............
page:23-26
Effect of different fertilization approaches on the yield and berry quality of Syrah grapevine grown in desert aeolian soils
zhao ying ; bao jing shan ; liang jin xiu ; tong yan an ; zhou tao
..............
page:8-11,15
Effects of NO3
-
-N/NH4
+
-N ratios on the absorption and utilization of minera nutrient of Chardonnay grapevine seedlings
yang yang ; zuo zhi gang ; di heng
..............
page:4-7
Main physiological diseases and control techniques on grapevine in greenhouse at high altitude cold area
da guo xiu ; ling jun cheng ; li dong sheng
..............
page:36-37
Overwintering technology on grapevine in outdoor cultivation in Northeast China
wang yue bing ; yang yi bo
..............
page:38-39
Greenwood grafting techniques of wine grape on ridging covered with plastic mulching
lin yu you ; jiang chun guang ; pang zhan rong ; liu yue ying ; wan hui min ; yue guang xu ; sun hong qiang
..............
page:34-35,37
Retrospection of grape industry development in the past sixty years and prospects
zuo wu ji
..............
page:56-60
Present situation and development strategies of facility grape industry in China
wang hai bo ; wang xiao zuo ; wang bao liang ; he jin xing ; liu wan chun ; liu feng zhi
..............
page:61-65
Development and strategies of Vitis quinquangularis Rehd industry in Guangxi karst mountain areas
zhang zuo ; peng hong xiang ; zhu jian hua
..............
page:66-68
he bei sheng chang li xian shi li pu gong xiao he zuo she long kang pu tao liang zhong ji di
..............
page:79-80