Sino-Overseas Grapevine and Wine 2010 Issue 5 Influence of glucose and fructose ratio on stuck fermentation and its prevention and restart strategy

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Sino-Overseas Grapevine and Wine
1004-7360
2010 Issue 5

Influence of glucose and fructose ratio on stuck fermentation and its prevention and restart strategy
chen ying ; qu hui ge ;jurg gafber

..............page:69-71

Effects of salt stress on shlorophyll fluorescence parameters of leaf in different grape varieties
qin hong yan ; shen yu jie ; ai jun ; li chang yu ; wang zhen xing ; yang yi ming ; fan shu tian

..............page:35-38

Investigation and collection of wild vitis species resource in Henan province
liu chong huai ; sun hai sheng ; pan xing ; li min ; fan xiu cai

..............page:72-74

Forcing and prolongation cultivation technique of grape in the solar greenhouse of type combining light with shade
luo quan xun ; li yu ding ; na wei hua ; zhang hai jun

..............page:47-50

Occurrence and control of Fruit Rot Causative Biont of grape in Hami region
ma jun hua

..............page:53-54,56

Effects of combined applications of hormones on berry development and quality of grapevine cv.Centennial Seedless
su xue de ; li ming ; guo shao jie

..............page:39-41,44

Correlation between diameter of first shoot and weight of second berry on the winter bud of Kyoho
xiu de ren ; gao yang

..............page:45-46

Cultivation performance of introduced Hongbalati(ベニハラド) from Japan
fan pei ge ; li lian sheng ; yang mei rong ; li shao hua

..............page:58-59

Effect of different water-saving irrigation methods on plant growth and berry quality of Cabernet Sauvignon
wang li jun ; chen bai hong ; cao jian dong ; mao juan ; zhao zuo

..............page:31-34

Study on major cultivation practices for ice wine grapevine cv.Vidal blanc
lin yu you ; jiang chun guang ; pang zhan rong ; liu yue ying ; wan hui min ; li xiao yang ; sun hong qiang ; yue guang xu

..............page:18-21

Application of forced-air precooling techology during storage of table grape
yang shou fa ; yang dun dun ; zeng qing wei

..............page:65-68

Optimization of wine barrel aging conditions by response surface methodology
xia guang li ; wang dong feng ; shi ming lei ; liu chun sheng ; zhang shun tao

..............page:22-24

A preliminary study report of rapid propagation of grapevine rootstock in vitro
huang li yan ; zhang ya li ; lu jiang

..............page:14-17

Comparison of Fujiminori graftting with the rootstock SO4 and Benni Fuji in the greenhouse
xu xiao ju ; yan rong hui ; pan mei yan

..............page:60,68

The occurrence and control techniques of berry sunburn of Red Globe in high altitude cold area
yu ju ying ; ling jun cheng ; chang yong yi

..............page:55-56

Research and utilization of wild vitis species resource in China
gong xia ; qian zheng qiang ; zhao zuo ; yang jian bo ; yang ming zhi

..............page:75-79

Quick determination of 57 mineral elements in wines by Inductively Coupled Plasma Mass Spectrometry(ICP-MS)
yang yu mei ; du hui juan ; li wei ; pan qiu hong

..............page:4-9

The influences of several scion-cultivar/rootstock combinations on photosynthesis during middle and late growing seasons and berry quality of Cabernet Sauvignon grapevine
zheng qiu ling ; wang hui ; han zhen ; di heng

..............page:10-13

Determination of organic acids in grape berry with reversed-phase high performance liquid chromatography
cui zuo ; duan chang qing ; pan qiu hong

..............page:25-30

Investigation of Kyoho viticulture in the south bank region of Hangzhou bay in the north of Zhejiang
huang wu quan ; chen zeng can

..............page:42-44

Two-harvest-yearly cultivation technique of Centennial Seedless in the south of Zhejiang
wang qing wu ; jin lian yu ; chen hui jie

..............page:51-52

High efficient cultivation technique of 8611 under shelter in Niling county of Henan
lv zhong wei ; guo chao feng ; li xiang yang ; xu ling jun ; wang peng

..............page:57,59

Effective mean of enhancing wine quality(Ⅱ)——Technical strategy of improving quality during wine fermentation
guo yong liang ; zhou shu zhen

..............page:61-64