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Sino-Overseas Grapevine and Wine
1004-7360
2010 Issue 9
Influence of various irrigation approaches on berry development and quality of Red Globe grape cultivated in greenhouse
zhang you fu ; wang you kui ; zhang ai ping ; wu yu xia ; chang yong yi
..............page:24-26
Effects of different ageing methods on phenols in Manasi Cabernet Sauvignon dry red wine
dou yi ling ; tan ming dong ; dong xin ping
..............page:27-30
Qualitative analysis on pest risk of grape phylloxera
dong dan dan ; liu chong huai ; fan xiu cai ; sun hai sheng ; zhang guo hai ; wang zhong yue
..............page:75-78
Development trend of table grape varieties in Japan
wang shi ping ; xu wei dong ; gu qiao ying ; wang lin jun
..............page:45-47
Choice of lactobacillus inoculated opportunity on idea malolactic fermentation
chen ying ; song mao hua ; li ze fu ; li jin
..............page:53-56
Effect of CCC on shoot growth and fruit quality of Tyoho
lin ling ; zhang zuo ; huang yu ; cao mu ming ; bai xian jin
..............page:50-52
Determination of arsenic in wine by Graphite Furnace Atomic Absorption Spectrometry
feng liang chen ; li xiao xuan ; wang fang ; zhang zuo ; zhang rui ling ; zhu ge jian xia ; zhang li
..............page:57-58
Analysis on obstacle factors of the wine grape yield and qualiy in NingXia
li wei ; li yu ding ; zhang guang di
..............page:71-74
Effect of different fruit bags on disease prevention and the influence on grape quality
yu fei fei ; sun qi bao ; lu li juan ; sun jun
..............page:38-40
Investigation on frost damage in grape planting base of Huadong in 2010
liu wei ; yu xiang zheng ; zhu shang dong ; gao cun sheng ; li xiu rui
..............page:41-44
Management of wine freezing process
liu zhi min ; li long ; wu bin
..............page:61-62
Discussion on influencing factors of white wine color
liu chun sheng ; xia guang li ; shi ming lei ; zhang shun tao
..............page:63-65,70
Application of ultrasonic bird repellent in vineyard
yu yun ; ding ning ; xia lei ; yin ke lin ; hu jia yu
..............page:31-33
Chromatographic optimization in HPLC analysis of wine organic acids
wang yan ; wang fang ; zhang zuo ; sun zhi hong ; li chao yu ; zhang zuo
..............page:34-37
Effect of combined application of fertilizer on fruit characters and yield of Crimson Seedless grape in gobi soil of dry region
li ming ; zhang jian xin ; guo shao jie ; su xue de ; wu peng ; zheng qiang qing
..............page:20-23
Observing and investigating the biological characteristics of Vitis davidii Fo(e)x of some areas of Hunan provice
luo bin bin ; shi xue zuo ; yang guo shun ; ni jian jun ; xu feng
..............page:17-19,23
Characterization of RAPD fingerprints of grapevine generated by two different electrophoreses and their utilization in identification of grapevine varieties
wang yu juan ; tan hong hua ; wang hai bo ; yang guang ; cao xue ; fang jing gui
..............page:4-7,12
Analysis of varietal aroma of Marselan grapes originated from Huailai area of Hebei province
zhao de sheng ; wu yu wen ; duan chang qing
..............page:8-12
Design and development of 20/10t double-layer stainless steel liquor-stored tank
li chun he ; wang yan ; wang hui ; liu jian hua ; chen nai fu
..............page:59-60,62
Estimating sensory threshold values of 2,4,6-Trichloroanisole in red wine
zhong qi ding ; liu ming ; xiong zheng he ; tu kang ; zhang hui ; tian ya qiong ; xing jiang tao ; sun jian ping ; zhao sen lin
..............page:13-16
xin xi dong tai
..............page:74