Sino-Overseas Grapevine and Wine 2011 Issue 1 Study on the relationship between specific gravity and the alcohol concentration in the fermenting process of dry red wine

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Sino-Overseas Grapevine and Wine
1004-7360
2011 Issue 1

Study on the relationship between specific gravity and the alcohol concentration in the fermenting process of dry red wine
Gao Chang;Mao Xiaohui;Wu Xiufei;Wang Jungang;Zhang Yabing;Zhang Hongna

..............page:16-18

xin xi dong tai

..............page:78-80

Brief introduction to improve method of resveratrol content in grape after harvest
Shi Junling;Liu Yanlin;Ren Jian;Zeng Qin

..............page:67-69

History and present situation of viticulture in Japan
Liu Ailing;Li Yali;Wang Shiping;Li Bo;Wang Haibo;Liu Fengzhi

..............page:70-73

Summary of standardization and high quality viticulture techniques of Daziwang
Yang Zhiyuan

..............page:34-36

Influence of manganese deficiency on growth and physiological effects of grapevine plantlets in vitro
Shang Jiayin;Chang Yongyi;Ji Xian;Wang Ruzhen;Gao Yang;Tian Shufen

..............page:12-15

Investigation and analysis on cold resistance of different wine grape cultivars
Lin Yuyou;Pang Zhanrong;Jiang Chunguang;Liu Yueying;Li Xiaoyang;Wan Huimin

..............page:42-45

Tolerance experiment on lactic acid bacteria in half-dry with lower alcohol white wine
Li Chunguang;Zhao Xinjie;Li Jin;Li Zefu

..............page:54-56,62

Optimization of the extraction procedure of resveratrol from vine branches by Response Surface
Sun Chuanyan;Zhao Xinjie

..............page:8-11

Abiltic stress and its importance in grape industry
Chao Wuji;Li Jingchuan

..............page:63-66

Effect of different grand covering to soil temperature in vineyard
Kuai Chuanhua;Liu Sanjun;Yu Qiaoli;Wei Zhifeng

..............page:37-38

Comparision and analysis on the restricted use of pesticide between China and Europe Union
Gao Yuan;Li Xinyuan;Shi Ying

..............page:74-78

Introduction and cultivation of Xiahei in north Henan
Wang Fengyin;Mao Ruting;Liu Daying

..............page:47-49

Measures of improving the fruit quality in forcing culture under shelter
Lv Zhongwei;Guo Chaofeng;Xu Lingjun;Lv Bo;Wang Peng

..............page:46,49

Control efficacy of six fungicides and two antifungal strains against grape gray mold
Zhang Xialan;Li Xinghong;Cai Jianbo;Zhu Fengxia;Yan Hong;Liu Zhengping;Wei Yanmin

..............page:27-30

Study on floral differentiation and fruiting of buds at different branch nodes of grapevine (Vitis vinifera L.cv.Fujiminori)
Cao Xue;Yang Guang;Wang Chen;Fang Jinggui

..............page:24-26,30

Discuss on theory and practice of clarification and stable technology of wine
Li Xinbang;Zhang Yingli;Fan Yongfeng

..............page:57-62

Introduction and planting performance of wine grape variety——Italian Riesling in Jilin rgion
Wen Jinghui;Shen Hailin;Zou Liren;Chen Lei;Liu Hongzhang

..............page:52-53

Cultivation technique with high quality and growth and fruiting characteristics of Qiuheibao
Tang Xiaoping;Ma Xiaohe;Zhao Qifeng;Dong Zhigang;Chen Jun

..............page:31-33

Effects of water-saving treatment on soil temperature in greenhouse and berry quality of grapevines under delayed cultivation in semiarid region
Chang Yongyi;Zhang Youfu;Zhu Jianlan;Wu Yuxia

..............page:19-23

Investigation and comparative analysis of grapevine freezing injury in Henan region in 2009-2010
Wei Zhifeng;Guo Jingnan;Gao Dengtao;Yang Chaoxuan;Fan Qingjin

..............page:39-41,45

Application of bag-contrilled release fertilizer on grapevine (Vitis vinifera L.cv.Kyoho)
Wang Yu\'an;Hao Yan;Zhang Huiyuan

..............page:50-51

Preliminary study on the long distance transportation ability of carbon and nitrogen in grapevine
Chen Yingchun;Du Yuanpeng;Zhai Heng

..............page:4-7