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Sino-Overseas Grapevine and Wine
1004-7360
2011 Issue 3
Research progress in the effect of drought stress on physiology and biochemistry of grapevine
Wang Hengzhen;Shi Hongmei;Wang Yuanyuan;Yu Zaiyong
..............page:71-75
Development course and trend of grape industry in Hunan
Shi Xuehui;Yang Guoshun;Zhong Xiaohong;Liu Kunyu;Xiong Xingyao;Ni Jianjun;Wang Xianrong
..............page:61-66
Effect comparison of different precool methods on table grape
Guan Xueqiang;Wang Ping;He Juan;Lei Yujuan;Yang Yang;Yu Xiangrong
..............page:51-52
Deep digging of core process and hang on technical progress
Gun Yongliang;Yu Huiming;Liu Zongfang;Wang Xiaofeng;Wang Pinglai;Anthony SILVANO
..............page:53-57,60
Introduction and cultivation report of Chambourcin
Li Xiurui;Zhu Shangdong;Gao Cunsheng;Wang Lei;Chen Guodong;Yu Xiangzheng;Liu Wei
..............page:43-44
Cultivation technique of single-row rain shelter of Red Globe in dry-hot valley region of Jinshajiang
Liu Fengbi;Zhou Ling;Wang Kang;Zhao Jianmin
..............page:45-46,50
Effect of different chemical treatment before bagging on diseases of Red Globe
Wei Zhifeng;Guo Jingnan;Gao Dengtao;Yang Chaoxuan;Fan Qingjin
..............page:41-42,44
The investigation on Introduced juice-grape Campbell Early in Xinjiang
Zhao Baolong;Tang Zhongjian;Sun Junli;Yang Zhaoqin
..............page:38-40
Cultivation technique with high quality on Centennial Seedless in the greenhouse
Liu Yi;Wang Shihong;Cheng Gang
..............page:36-37
Summary of viticulture techniques of two crops a year on grape in the solar greenhouse in Yanqing county of Beijing
Hu Feng;Ding Shuangliu;Li Wenjun;Wang Chunyan;Du Jinping;Gao Li;Zhang Yujuan
..............page:32-35
Preliminary report on the development test of grapes rich in organic-Se
Lu Pinghua;Bi De;Xu Mingfeng;Yuan Weixiang;Jin Liang;Yin Xuebin
..............page:29-31
Brief investigation on the soluble solids content of the bisexual flower variety of Vitis quinquangularis Rehd.in Guangxi
Zou Yu;Wu Daidong;Mou Haifei;Li Chaosheng;Wei Huafang;Li Xiaoquan;Lin Guimei;Zhang Jinzhong
..............page:26-28
Effect of different berry quantity per cluster on fruit quality of grapevine (Vitis vinifera L.cv.Red Globe)
Kuai Chuanhua;Liu Sanjun;Yu Qiaoli;Duan Luoshun;Liu Chonghuai;Guo Jingnan
..............page:20-22
Study on the wine-making technique of the delayed harvest frost red wine of Carbernet Sauvignon
Yang Shaohai;Liu Aiguo;Jiao Hongru;Kang Dengzhao;Zou Chunxia;Zhu Hua
..............page:17-19
The application of drip irrigation On grapevine in the Gobi desert region
Chen Shuangsheng;Jing Junsheng;Chang Yongping;Guo Rui;Luo Shun;Chen Baihong;Cao Ziyi
..............page:14-16
Study on photosynthetic physio-ecological factors of Cabernet Sauvignon leaves
Zhang Zhenwen;Fang Lin;Xi zhumei;Fang Yulin
..............page:9-13
Necessity and feasibility analysis to set up maximum pesticides residue limits in wine
Wang Yaqin;Xu Jianjun;Shi Ying;Wu Guangfeng
..............page:76-80