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Sino-Overseas Grapevine and Wine
1004-7360
2011 Issue 3
Analysis on the thesis submission conditions of the 10th international conference on grapevine breeding and genetics
Sun Xin;Li Herong;Song Changnian;Fang Jinggui
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page:67-70
Research progress in the effect of drought stress on physiology and biochemistry of grapevine
Wang Hengzhen;Shi Hongmei;Wang Yuanyuan;Yu Zaiyong
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page:71-75
Development course and trend of grape industry in Hunan
Shi Xuehui;Yang Guoshun;Zhong Xiaohong;Liu Kunyu;Xiong Xingyao;Ni Jianjun;Wang Xianrong
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page:61-66
Analysis of volatile aroma compounds in Gewurztraminer wine from Shacheng area
Li Fudong
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page:58-60
Effect comparison of different precool methods on table grape
Guan Xueqiang;Wang Ping;He Juan;Lei Yujuan;Yang Yang;Yu Xiangrong
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page:51-52
Deep digging of core process and hang on technical progress
Gun Yongliang;Yu Huiming;Liu Zongfang;Wang Xiaofeng;Wang Pinglai;Anthony SILVANO
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page:53-57,60
Implement precooling in producing area to perfect the low-temperature logistics chains of table grape
Yang Shoufa;Xu Xichun
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page:47-50
Introduction and cultivation report of Chambourcin
Li Xiurui;Zhu Shangdong;Gao Cunsheng;Wang Lei;Chen Guodong;Yu Xiangzheng;Liu Wei
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page:43-44
Cultivation technique of single-row rain shelter of Red Globe in dry-hot valley region of Jinshajiang
Liu Fengbi;Zhou Ling;Wang Kang;Zhao Jianmin
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page:45-46,50
Effect of different chemical treatment before bagging on diseases of Red Globe
Wei Zhifeng;Guo Jingnan;Gao Dengtao;Yang Chaoxuan;Fan Qingjin
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page:41-42,44
The investigation on Introduced juice-grape Campbell Early in Xinjiang
Zhao Baolong;Tang Zhongjian;Sun Junli;Yang Zhaoqin
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page:38-40
Cultivation technique with high quality on Centennial Seedless in the greenhouse
Liu Yi;Wang Shihong;Cheng Gang
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page:36-37
Summary of viticulture techniques of two crops a year on grape in the solar greenhouse in Yanqing county of Beijing
Hu Feng;Ding Shuangliu;Li Wenjun;Wang Chunyan;Du Jinping;Gao Li;Zhang Yujuan
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page:32-35
Preliminary report on the development test of grapes rich in organic-Se
Lu Pinghua;Bi De;Xu Mingfeng;Yuan Weixiang;Jin Liang;Yin Xuebin
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page:29-31
Brief investigation on the soluble solids content of the bisexual flower variety of Vitis quinquangularis Rehd.in Guangxi
Zou Yu;Wu Daidong;Mou Haifei;Li Chaosheng;Wei Huafang;Li Xiaoquan;Lin Guimei;Zhang Jinzhong
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page:26-28
Effects of different irrigation amount on physiological characteristics and fruit quality of grapevine(Vitis vinifera L.cv.Red Globe)under shelter
Liu Quanren;Ling Juncheng;Chang Yongyi
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page:23-25
Effect of different berry quantity per cluster on fruit quality of grapevine (Vitis vinifera L.cv.Red Globe)
Kuai Chuanhua;Liu Sanjun;Yu Qiaoli;Duan Luoshun;Liu Chonghuai;Guo Jingnan
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page:20-22
Study on the wine-making technique of the delayed harvest frost red wine of Carbernet Sauvignon
Yang Shaohai;Liu Aiguo;Jiao Hongru;Kang Dengzhao;Zou Chunxia;Zhu Hua
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page:17-19
The application of drip irrigation On grapevine in the Gobi desert region
Chen Shuangsheng;Jing Junsheng;Chang Yongping;Guo Rui;Luo Shun;Chen Baihong;Cao Ziyi
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page:14-16
Study on photosynthetic physio-ecological factors of Cabernet Sauvignon leaves
Zhang Zhenwen;Fang Lin;Xi zhumei;Fang Yulin
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page:9-13
Analysis of potassium forms and capacities of potassium fixation in soils from different vineyards
Han Zhen;Shi Xiangbin;Zhai Heng
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page:4-8,13
Necessity and feasibility analysis to set up maximum pesticides residue limits in wine
Wang Yaqin;Xu Jianjun;Shi Ying;Wu Guangfeng
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page:76-80